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HS Code |
343822 |
| Product Name | Isolate/Hydrolyze Whey Protein |
| Lactose Content | Very Low to None |
| Digestibility | High |
| Absorption Rate | Fast |
| Primary Source | Whey Protein Isolate/Hydrolysate |
| Typical Flavors | Chocolate, Vanilla, Strawberry |
| Best Use Time | Post-Workout |
| Allergen Information | Contains Milk |
As an accredited Isolate/Hydrolyze Whey Protein factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Matte black pouch featuring bold silver text, resealable zipper, 2 lbs net weight, with nutritional facts and ingredients printed on the back. |
| Shipping | Our Isolate/Hydrolyze Whey Protein ships securely in sealed, food-grade containers to preserve purity and freshness. Orders are processed promptly and dispatched via reliable couriers, ensuring safe and timely delivery. Tracking information is provided, and temperature-control options are available upon request for optimal quality during transit. |
| Storage | Isolate/Hydrolyze Whey Protein should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly closed after use to prevent contamination and clumping. Ideally, storage temperatures should remain below 25°C (77°F). Avoid exposure to strong odors or chemicals, as whey protein readily absorbs external smells. Store out of reach of children and pets. |
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Purity 90%: Isolate/Hydrolyze Whey Protein with purity 90% is used in high-performance sports nutrition formulations, where it ensures rapid muscle recovery and efficient amino acid delivery. Solubility: Isolate/Hydrolyze Whey Protein with high solubility is used in ready-to-drink beverages, where it provides clear dispersion and smooth texture without sedimentation. Molecular Weight < 5 kDa: Isolate/Hydrolyze Whey Protein with molecular weight less than 5 kDa is used in medical nutrition products, where it enables quick absorption and improved bioavailability. Low Lactose Content < 1%: Isolate/Hydrolyze Whey Protein with low lactose content less than 1% is used in lactose-free dietary supplements, where it minimizes gastrointestinal discomfort for sensitive individuals. pH Stability 2.5–8.0: Isolate/Hydrolyze Whey Protein with pH stability between 2.5 and 8.0 is used in functional foods and beverages, where it maintains protein functionality and taste across various formulations. Particle Size < 100 μm: Isolate/Hydrolyze Whey Protein with particle size less than 100 micrometers is used in instant drink powders, where it enhances dispersibility and mouthfeel. Thermal Stability up to 80°C: Isolate/Hydrolyze Whey Protein with thermal stability up to 80°C is used in baked goods, where it preserves protein integrity and nutritional value during processing. Fat Content < 2%: Isolate/Hydrolyze Whey Protein with fat content below 2% is used in low-fat nutritional bars, where it contributes to a high protein-to-calorie ratio and better shelf stability. Ash Content < 5%: Isolate/Hydrolyze Whey Protein with ash content less than 5% is used in clinical nutrition blends, where it reduces mineral-induced off-flavors and ensures a clean taste profile. Hydrolysis Degree 10–20%: Isolate/Hydrolyze Whey Protein with a hydrolysis degree of 10–20% is used in infant nutrition products, where it supports hypoallergenic properties and improved digestibility. |
Competitive Isolate/Hydrolyze Whey Protein prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
