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HS Code |
294326 |
| Product Name | Inula Root |
| Botanical Name | Inula helenium |
| Common Names | Elecampane, Horse-heal |
| Used Part | Root |
| Appearance | Brown, rough, cylindrical root |
| Taste | Bitter, aromatic |
| Primary Compounds | Inulin, alantolactone, isoalantolactone |
| Traditional Uses | Respiratory support, digestive aid |
| Origin | Europe and Asia |
| Harvesting Time | Late autumn |
| Storage Conditions | Cool, dry place |
| Shelf Life | Up to 2 years when properly stored |
| Preparation Methods | Dried, powdered, decoction |
| Allergen Warning | Rare allergy to Asteraceae family |
As an accredited Inula Root factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Inula Root features a sealed, amber-colored pouch labeled "Inula Root, 100g," ensuring freshness and protection from light. |
| Shipping | Inula Root is shipped in airtight, moisture-resistant containers to preserve freshness and prevent contamination. The product is labeled according to regulatory standards and securely packaged to avoid damage during transit. Shipping options include standard or expedited delivery, with tracking provided to ensure timely and safe arrival at the destination. |
| Storage | Inula Root should be stored in a cool, dry, and well-ventilated area away from direct sunlight and moisture. Keep it in tightly closed containers to preserve its aroma and prevent contamination. Avoid exposure to heat and strong odors. Label containers clearly and store out of reach of children and pets. Adhere to local regulations for herbal material storage. |
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Purity 98%: Inula Root with a purity of 98% is used in pharmaceutical formulations, where it ensures high bioactive compound availability. Moisture Content ≤5%: Inula Root with moisture content less than or equal to 5% is used in herbal extract production, where it enhances storage stability. Particle Size 80 mesh: Inula Root at 80 mesh particle size is used in tablet manufacturing, where it provides uniform blending and dissolution rate. Extraction Solvent Ethanol: Inula Root extracted with ethanol is used in botanical supplement applications, where it delivers strong antimicrobial properties. Stability Temperature ≤40°C: Inula Root stable at temperatures up to 40°C is used in long-distance distribution, where it retains consistent medicinal activity. Polysaccharide Content ≥20%: Inula Root with polysaccharide content of at least 20% is used in functional food development, where it supports immune system modulation. Volatile Oil ≥2%: Inula Root with a volatile oil content exceeding 2% is used in aromatherapy products, where it imparts pronounced anti-inflammatory benefits. Heavy Metals <10 ppm: Inula Root with heavy metals below 10 ppm is used in nutraceutical manufacturing, where it complies with regulatory safety standards. Ash Content ≤6%: Inula Root with ash content at or below 6% is used in traditional medicine preparations, where it maintains organoleptic quality. Loss on Drying ≤4%: Inula Root with loss on drying of not more than 4% is used in encapsulated herbal blends, where it guarantees prolonged shelf life. |
Competitive Inula Root prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
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Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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Cultivating and processing Inula Root isn’t a matter of routine for us—it’s a labor of expertise built on years in the field and at the factory. From our first foray into botanical extraction, the team has learned that no two batches of Inula Root ever behave the same. That’s true whether our agronomists walk the mountains to inspect crops or our plant managers adjust the flow in the driers. This attention becomes visible in the model we offer: pure Inula Root, processed into a controlled dried powder, usually with granule particle size ranging from 80 to 120 mesh, depending on the seasonal whole-root quality and customer preference. Nothing gets delivered unless our lab confirms both macroscopic and chemical markers meet the right thresholds. The standard moisture content, which most expect to be less than 10%, stays steady even in humid shipments because our technicians spent years perfecting the right balance between air flow and heat inside our dryers.
Inula Root means more than a Latin name or a box on an order list. We contract directly with trusted growers in regions famous for wild Inula crops, and the best years come from well-drained loam at mid-elevation fields. The manufacturing crew understands that harvest timing — neither too green nor over-aged — changes the aroma, color, and chemical profile. Our experience shows that local climate in late autumn delivers roots richest in sesquiterpene lactones, flavonoids, and inulin polysaccharides. These aren’t abstract points—they make a difference for extraction yields and final application outcomes. Since roots from lower valleys sometimes come with extra soil minerals and heavier pesticide residues, we deliberately skip them, even if they are cheaper. Over time, we have found the best consistency comes from narrow harvest windows and patient drying, not volume-driven shortcuts.
Trust doesn’t begin at the order sheet. Buyers in the herbal, food, and pharmaceutical industries come to us not just for “Inula Root” but for the traceability our process brings. We keep decades-deep records from field GPS coordinates through storage temperatures. If the lot needs to be traced back for quality documentation, there’s a clean chain from root in the field to powder in a drum. Even companies with third-party audits have told us that verifying origin is easier with our documentation. We keep product safety and authenticity tight enough to pass both domestic and overseas requirements. In fact, one client reported zero non-conformances in three consecutive annual audits thanks to our approach.
There’s no substitute for firsthand trial and error. Early on, we saw that rough mechanical washing would break up roots and lose important actives, so we invested in triple filtration food-grade water and gentle tumbling. The final cut-and-dry method isn’t the most efficient in terms of sheer tonnage, but we find more intact actives and a better color, which downstream processors really appreciate. Among many extraction companies, the ratio of sesquiterpene lactones to inulin can swing widely between producers—our crews know this, so we run parallel HPLC checks on every shift, not just weekly. The result is steadier ingredient markers, which our buyers say cuts their batch-to-batch variability headaches in formulating finished products.
Contaminants in herbal roots always rank among the biggest worries for serious buyers. Over time, we built up a layered screening approach before shipment, including checks for heavy metals, pesticide residues, microbial load, and adulteration. Some of these checks aren’t strictly required by local law, but failing a buyer’s test down the supply chain can cost months in lost contracts and reputational harm. Our own team has caught root samples with unacceptable levels of lead and arsenic from certain weather years—those batches are immediately cut. One year, a new grower mixed in wild cousins from a nearby patch, which an eagle-eyed lab tech flagged by unusual TLC spots. Since then, we doubled down on on-site inspections during wildcraft collection. You can often tell which batches are really “ours” just by the earthy scent and clean taste, which experienced buyers pick up on without a lab report.
Over the past decade, demand for Inula Root has shifted from traditional infusions and decoctions to a wide array of formats. Some clients still want raw slices for water-based extractions, while others require micronized powders that blend smoothly in tablets or capsules. Our factory invested in both coarse chopping lines and ultra-fine grinders, so we can meet requests for everything from 4-6mm root pieces to powders below 100-mesh. This range isn’t for show; industrial partners often run pilot batches to find out which grade delivers their required extraction rates. For instance, a Korean food processor reported 8% higher essential oil yield with our 80-mesh cut compared to imports from traders who didn’t sort for density and uniform fragmentation. Pharmaceutical developers working on respiratory formulas look closely at the lactone content and want it standardized. We support them by offering routine certificate-backed analytical test results as part of the shipment, not as an optional afterthought.
Sorting out truth from marketing claims is part of our job. Compared to middlemen or bulk resellers, we keep the entire chain in-house, which is more demanding on management but pays off in the long term. With traders, you rarely get any specifics about soil, weather, or post-harvest handling. Only established manufacturers have the physical facility and trained staff to process under strict sanitary guidelines, avoid cross-contamination, and enforce correct drying curves to prevent mold formation. Some bulk distributors don’t grade roots at all, tossing in immature or fibrous portions just for weight. We separate these by hand after initial washing, meaning our powder is higher in actives and contains fewer extraneous fibers. The difference plays out at scale: one supplement manufacturer found tablet surfaces less gritty and cuts in caking-related returns after switching from trader-supplied roots to ours.
Specifications in plant powders don’t tell the full story without experience behind the measurements. Our standard offering, model DRT-IR130, features a moisture level below 10%, mesh size at 80-120 per buyer request, and sesquiterpene lactone levels generally above 2.1% by HPLC. Some will say specs are specs, but in practice, only consistent process control delivers repeatable results. Our in-house lab revalidates each batch with reference samples, and we support custom requests for finer or coarser grind, special microbiological parameters, or custom dosing packs depending on intended usage. For those developing new extraction methods, we can supply technical documents or arrange joint root performance trials.
One of the main concerns buyers face involves seasonality and supply chain disruptions. Inula Root grows only during a limited harvest season, and most bulk product on the market gets stored under less-than-ideal conditions overseas. We’re manufacturers who understand how improper storage—too much heat, fluctuating humidity, and uncontrolled exposure to light—can ruin both active content and safety. To address these challenges, we engineered cold storage rooms and maintain proper sealed bulk packaging at each stage of transit. This approach requires more upfront investment, yet over the past three years, our annual loss rates from post-harvest spoilage have dropped by over 60%. More importantly, customers receive fresh, powerful root powder regardless of the order cycle. Real relationships with growers allow us to buy roots at peak quality and store them under ideal conditions, so we can promise year-round supply continuity.
Every week brings new requests from partners developing non-standard applications for Inula Root. Whether it’s adapting mesh size for liquid extractors, modifying moisture for baking additives, or ensuring allergen-free runs for sensitive product lines, the path from field to final form remains hands-on. Our technical staff works directly with R&D teams at food, supplement, and pharmaceutical firms to design solutions that actually work in pilots and production. In one project, a tea company required a blend of both fine and coarse root to balance clarity with flavor release in their bags. Processing lines provided multiple size reductions and ran parallel sifting, rather than a simple single-pass grind. For another project, a veterinary nutrition company asked for dried root sterilized by steam, not chemicals, to meet market demands. We invested in steam sterilization units to fulfill their requests. Because we control processing, such changes remain both practical and robust.
Any manufacturer worth their salt knows today’s buyers expect more than acceptable product numbers. Our internal systems go beyond product-level checks by making sure every root lot moves through ethical, safe, and sustainable processes. We train all growers against the use of banned crop chemicals and audit for compliance—failures mean a grower goes on permanent hold. Water used in washing not only must meet residue guidelines but also runs through in-plant recycling filtration to cut down on waste. Factory teams receive ongoing training updates and get rewarded for reporting observations—catching a single lot at risk of cross-contamination stopped an entire contaminated batch from shipping last year. Our partners, especially multinationals, increasingly want transparency and robust recordkeeping, and we’re ready to provide all data needed for their own internal and regulatory reviews.
Experience in the supply chain teaches lessons the hard way. Over the years, the industry has seen surges of cut-rate Inula Root from sources that blend cheap lookalikes, often passing through multiple hands before ending up with importers. These knockoffs often bring contaminants or show abnormal marker levels, and sometimes even professional buyers miss the difference until after problems emerge. Our plant has built-in redundancies like genetic ID testing, aside from chemical marker checks. One shipment flagged from an unaudited supplier in a neighboring region got quarantined and destroyed after DNA barcoding revealed fraudulent substitutions. Years of vigilance, combined with strong partnerships with both buyers and regulators, keep buyers insulated from this hidden but all-too-common risk.
Product and people both influence quality. Every harvest season, our production managers visit longstanding grower partners, talk through planned cropping rotations, and offer guidance on soil enrichment from our own agronomy experts. A thriving root crop pulls from living, healthy soils. By investing in grower education and buying at premium prices, we encourage long-term sustainable production. The impact is direct: over the past five seasons, both residue levels and quality rejections from our core growers have dropped significantly. Inula Root survives as a premium botanical for those who work with—not just on—the land.
Feedback coming back from our long-term partners delivers unique insight. Customers using Inula Root in cough tea formulas requested lighter-colored powders, which our engineers accomplished by careful temperature ramping and reduced processing time. Those in alcohol extraction found the nose of the product correlated with volatile content; we responded by tweaking airflow and real-time monitoring in dryers, resulting in measurable, consistent aromatic oil retention. These changes stem from genuine collaborations—with clients sharing sample test results and user panel notes, and our factory adjusting process control protocols accordingly. Each successful tweak pushes us to get better at what we do.
Over time, our client base shifted from mostly local firms to a growing percentage of foreign food, supplement, and pharmaceutical makers. Each market brings a maze of standards, certifications, and documentation requirements. Being a manufacturer means we double- and triple-check certificates for every batch, keep validated ongoing stability programs, and support clients through site audits. The hands-on knowledge gained by producing in-house gives us confidence to stand behind every shipment. We’ve found that while requests for documentation change, attention to origin, careful process control, and avoidance of shortcuts remain constant.
Manufacturing is a craft, not just a business. True improvements come not from slogans but from persistent focus on the details—better extraction through monitored particle size, a steadier supply chain through strategic partnerships, better safety by embedding multi-stage screening. Over the past 15 years, we have weathered market disruptions (from rapid spikes in demand to pest outbreaks) by sticking to the same mantra: know your crops, know your processes, and stay open to scientific and client feedback. The result is a product that performs as promised.
Every kilo of Inula Root we produce carries both history and hard-earned quality. It means tested authenticity, clean chemistry, and support for both upstream growers and downstream users. We welcome our clients’ toughest challenges and thrive on solving them. We keep our standards high, our doors open, and our process transparent. Buyers seeking true value—not just a commodity—benefit from a manufacturer’s willingness to work through the fine details, from farm plot to finished extract. This approach defines our work and stands at the heart of every order we deliver.