Purity 99%: Instant Jasmine Tea Powder with 99% purity is used in high-end beverage formulations, where it ensures a clean flavor profile and minimal off-notes.

Particle Size 50 mesh: Instant Jasmine Tea Powder of 50 mesh particle size is used in vending machine applications, where it provides rapid dispersion and smooth texture.

Moisture Content ≤4%: Instant Jasmine Tea Powder with ≤4% moisture content is used in commercial tea mixes, where it improves shelf stability and prevents clumping.

Solubility >98%: Instant Jasmine Tea Powder with solubility greater than 98% is used in instant ready-to-drink teas, where it enables quick and complete dissolution in both hot and cold water.

Stability Temperature up to 85°C: Instant Jasmine Tea Powder stable up to 85°C is used in hot beverage service, where it maintains aroma and color without degradation.

Aroma Intensity (Jasmine) ≥80%: Instant Jasmine Tea Powder with jasmine aroma intensity at or above 80% is used in premium teabag sachets, where it delivers authentic and lasting fragrance.

Ash Content ≤5%: Instant Jasmine Tea Powder with ash content less than or equal to 5% is used in dietary supplement blends, where it ensures compliance with purity and quality regulations.

Color Value (L* ≥ 85): Instant Jasmine Tea Powder with color value L* of at least 85 is used in food decoration powder, where it provides an appealing light-yellow hue.

Polyphenol Content ≥20%: Instant Jasmine Tea Powder with polyphenol content above 20% is used in antioxidant beverages, where it offers enhanced health benefits and extended product shelf life.

pH 5.5–7.0: Instant Jasmine Tea Powder with pH between 5.5 and 7.0 is used in bakery flavor applications, where it maintains ingredient compatibility and sensory quality.