Purity 99%: Industrial Grade Neutral Protease with 99% purity is used in leather bating processes, where it enhances the flexibility and softness of hides.

Optimal pH 7.0: Industrial Grade Neutral Protease with optimal pH 7.0 is used in soy protein hydrolysis, where it ensures efficient protein breakdown and improved flavor.

Stable at 45°C: Industrial Grade Neutral Protease stable at 45°C is used in detergent formulations, where it maintains proteolytic activity during washing cycles for effective stain removal.

Molecular Weight 34 kDa: Industrial Grade Neutral Protease with molecular weight 34 kDa is used in gelatin clarification, where it accelerates the removal of protein impurities.

Activity ≥ 50,000 U/g: Industrial Grade Neutral Protease with enzyme activity ≥ 50,000 U/g is used in animal feed processing, where it improves protein digestibility and nutrient absorption.

Particle Size ≤ 100 μm: Industrial Grade Neutral Protease with particle size ≤ 100 μm is used in brewing production, where it enables uniform dispersion and consistent enzyme action.

Calcium Ion Tolerance: Industrial Grade Neutral Protease with high calcium ion tolerance is used in dairy processing, where it provides stable proteolysis in calcium-rich environments.

Low Dust Formulation: Industrial Grade Neutral Protease with low dust formulation is used in pharmaceutical intermediate production, where it minimizes airborne contamination risk.

Thermal Stability up to 50°C: Industrial Grade Neutral Protease with thermal stability up to 50°C is used in food sterilization processes, where it retains activity under elevated temperatures.

High Substrate Specificity: Industrial Grade Neutral Protease with high substrate specificity is used in collagen hydrolysis, where it reduces unwanted byproduct formation.