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HS Code |
325120 |
| Product Name | Imported Potato Protein Powder |
| Origin | Imported |
| Protein Content | 80% |
| Color | Light yellow |
| Form | Powder |
| Solubility | Water soluble |
| Allergen Status | Gluten-free |
| Shelf Life | 24 months |
| Moisture Content | Less than 8% |
| Main Use | Nutritional supplement |
| Packaging | 25 kg bags |
| Taste | Neutral |
| Vegetarian Status | Vegan |
| Storage Condition | Cool, dry place |
| Gmo Status | Non-GMO |
As an accredited Imported Potato Protein Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Imported Potato Protein Powder is packaged in a sealed, food-grade 25 kg bag, labeled with product name, batch number, and origin. |
| Shipping | Imported Potato Protein Powder is securely packaged in food-grade, moisture-resistant bags, typically 20kg each. The product is shipped on pallets to ensure safe handling and minimal contamination. Deliveries are made via sea or air freight, accompanied by required import documentation and safety data sheets for regulatory compliance and traceability. |
| Storage | Imported Potato Protein Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and strong odors. Keep the container tightly closed when not in use to prevent contamination and caking. Store off the floor and segregate from incompatible substances. Recommended storage temperature is below 25°C (77°F). Follow all local regulations and safety guidelines. |
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Purity 85%: Imported Potato Protein Powder with purity 85% is used in sports nutrition supplements, where it enhances protein content for improved muscle recovery rates. Solubility 98%: Imported Potato Protein Powder with solubility 98% is used in ready-to-drink beverages, where it ensures homogeneous mixing and clear suspension. Low Allergenicity: Imported Potato Protein Powder with low allergenicity is used in hypoallergenic food formulations, where it minimizes adverse immune responses in sensitive consumers. Fine Particle Size 100 mesh: Imported Potato Protein Powder with fine particle size 100 mesh is used in bakery applications, where it provides uniform texture and optimal dough consistency. Stability Temperature 120°C: Imported Potato Protein Powder with stability temperature 120°C is used in thermal processed foods, where it maintains protein integrity during pasteurization. Water Binding Capacity 4g/g: Imported Potato Protein Powder with water binding capacity 4g/g is used in meat analogues, where it improves juiciness and texture retention. Low Moisture Content 6%: Imported Potato Protein Powder with low moisture content 6% is used in infant formula, where it enhances product shelf life and reduces microbial risks. Amino Acid Profile: Imported Potato Protein Powder with balanced amino acid profile is used in clinical nutrition products, where it supports complete dietary protein supplementation. Emulsification Capacity: Imported Potato Protein Powder with superior emulsification capacity is used in salad dressings, where it stabilizes oil-water mixtures for consistent appearance. Protein Digestibility 92%: Imported Potato Protein Powder with protein digestibility 92% is used in elderly nutrition, where it facilitates efficient nutrient absorption. |
Competitive Imported Potato Protein Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
