Purity 99%: Imported Neotame with 99% purity is used in low-calorie beverage formulation, where it delivers high-intensity sweetness with minimal caloric contribution.

Melting Point 81°C: Imported Neotame with a melting point of 81°C is used in high-temperature baking applications, where it maintains stability and sweetness throughout the heating process.

Particle Size 100 mesh: Imported Neotame of 100 mesh particle size is used in instant powdered drink mixes, where it ensures uniform dispersion and consistent sweetness profile.

Moisture Content ≤1.5%: Imported Neotame with moisture content ≤1.5% is used in tablet compression for pharmaceuticals, where low moisture prevents degradation and enhances shelf life.

Stability Temperature 120°C: Imported Neotame with stability at 120°C is used in processed food production, where it retains sweetness integrity under thermal processing.

Solubility 12 g/L: Imported Neotame with solubility of 12 g/L is used in dairy products, where it guarantees rapid dissolution and homogeneous flavor distribution.

Molecular Weight 378.41 g/mol: Imported Neotame with molecular weight 378.41 g/mol is used in confectionery manufacturing, where it contributes to precise formulation and controlled sweetness dosage.

Bulk Density 0.52 g/cm³: Imported Neotame with bulk density 0.52 g/cm³ is used in sachet sweetener packaging, where it allows efficient filling and accurate weight measurement.

Assay ≥99%: Imported Neotame with assay ≥99% is used in tabletop sweeteners, where high assay ensures optimal potency and product consistency.

Loss on Drying <2%: Imported Neotame with loss on drying <2% is used in powdered nutritional supplements, where it improves stability and minimizes clumping.