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HS Code |
151842 |
| Product Name | Imported Coconut |
| Category | Fruit |
| Origin Country | Varies |
| Weight Per Unit | 1-1.5 kg |
| Color | Brown (outer shell), White (inner flesh) |
| Shelf Life | 2-3 months (unopened) |
| Nutritional Value Per 100g | 354 kcal |
| Edible Parts | Flesh, water |
| Allergen Info | Tree nut allergies possible |
| Storage Conditions | Cool, dry place |
| Packaging Type | Net bag or loose |
| Common Uses | Cooking, baking, beverages |
| Harvest Season | Year-round |
| Calcium Per 100g | 14 mg |
| Fat Content Per 100g | 33.5 g |
As an accredited Imported Coconut factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Imported Coconut features a 1-kilogram sealed plastic pouch with vibrant tropical graphics and clear product labeling. |
| Shipping | Imported Coconut should be shipped in clean, dry, and well-ventilated containers to prevent contamination and spoilage. Ensure packaging is secure to avoid damage during transit. Store away from direct sunlight, moisture, and strong odors. Comply with all import/export regulations and provide appropriate documentation for safe and timely delivery. |
| Storage | Imported Coconut should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the storage area clean and free from pests. Use airtight containers or original packaging to protect the coconut from moisture and contamination. Ensure that the storage space complies with all food safety and hygiene regulations. |
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Purity 99%: Imported Coconut with purity 99% is used in premium food manufacturing, where it enhances flavor consistency and nutritional value. Moisture Content <5%: Imported Coconut with moisture content below 5% is used in bakery production, where it improves shelf life and inhibits microbial growth. Particle Size 250 microns: Imported Coconut at a particle size of 250 microns is used in confectionery processing, where it ensures uniform texture and smooth mouthfeel. Oil Content 65%: Imported Coconut with oil content of 65% is used in cosmetic formulations, where it boosts emollient properties and provides deep skin hydration. Melting Point 24°C: Imported Coconut with a melting point of 24°C is used in ice cream manufacturing, where it delivers a smooth melt profile and stable texture. Stability Temperature 50°C: Imported Coconut with stability up to 50°C is used in beverage production, where it maintains flavor integrity and prevents phase separation. Protein Content 3.5%: Imported Coconut with 3.5% protein content is used in plant-based dairy alternatives, where it increases nutritional protein yield and fortifies mouthfeel. Acid Value <0.6: Imported Coconut with acid value below 0.6 is used in dietary supplement formulations, where it ensures product purity and prolongs oxidative stability. Ash Content <1.2%: Imported Coconut with ash content under 1.2% is used in infant nutrition products, where it minimizes mineral residues and ensures product safety. Free Fatty Acids <0.2%: Imported Coconut with free fatty acids below 0.2% is used in specialty fats production, where it ensures higher oxidative resistance and longer shelf stability. |
Competitive Imported Coconut prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
