Purity 98%: Imported Cherry Powder with purity 98% is used in beverage formulations, where it delivers consistent flavor intensity and color stability.

Particle size D90 < 100 μm: Imported Cherry Powder with particle size D90 < 100 μm is used in instant drink mixes, where it provides rapid solubility and smooth mouthfeel.

Moisture content < 5%: Imported Cherry Powder with moisture content less than 5% is used in bakery fillings, where it ensures extended shelf life and prevents microbial growth.

Anthocyanin content ≥ 1.5%: Imported Cherry Powder with anthocyanin content of at least 1.5% is used in dietary supplements, where it enhances antioxidant capacity and supports health claims.

Stability temperature up to 80°C: Imported Cherry Powder with stability up to 80°C is used in confectionery processing, where it maintains flavor properties during thermal treatment.

Water activity ≤ 0.3: Imported Cherry Powder with water activity not exceeding 0.3 is used in powdered dessert mixes, where it inhibits clumping and enhances product flowability.

Solubility ≥ 90%: Imported Cherry Powder with solubility greater than or equal to 90% is used in ready-to-drink solutions, where it allows for quick and complete dispersion.

Vitamin C content 200 mg/100g: Imported Cherry Powder with vitamin C content of 200 mg per 100g is used in functional beverages, where it improves nutritional value and label claims.

Bulk density 0.45 g/cm³: Imported Cherry Powder with a bulk density of 0.45 g/cm³ is used in premixed food blends, where it enables accurate dosing and uniform distribution.

Lead content < 0.1 mg/kg: Imported Cherry Powder with lead content under 0.1 mg/kg is used in regulated nutraceuticals, where it ensures compliance with safety standards.