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HS Code |
492220 |
| Product Name | Imported Ceylon Cinnamon Powder |
| Type | Spice |
| Origin | Sri Lanka |
| Form | Powder |
| Cinnamon Type | Ceylon |
| Color | Light brown |
| Aroma | Mild and sweet |
| Flavor | Delicate and slightly sweet |
| Package Size | 100g |
| Gluten Free | Yes |
| Organic | Yes |
| Non Gmo | Yes |
| Shelf Life | 24 months |
| Recommended Storage | Cool, dry place |
| Ingredients | 100% Ceylon Cinnamon |
As an accredited Imported Ceylon Cinnamon Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, food-grade plastic pouch containing 250 grams of Imported Ceylon Cinnamon Powder, labeled with origin and nutritional details. |
| Shipping | Imported Ceylon Cinnamon Powder is securely packaged in sealed, food-grade containers to preserve freshness and quality. Each shipment is carefully handled to prevent contamination and damage. Orders are typically dispatched within 2-3 business days and delivered via reputable logistics partners, ensuring timely and safe arrival at your destination. |
| Storage | Imported Ceylon Cinnamon Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and moisture. Keep the powder in an airtight, food-grade container to prevent contamination and preserve flavor. Ensure the storage area is free from pests and strong odors, as cinnamon readily absorbs external scents. Regularly check for clumping or spoilage. |
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Purity 99%: Imported Ceylon Cinnamon Powder with purity 99% is used in pharmaceutical formulations, where it ensures high bioactive compound content for therapeutic efficacy. Particle size <100 microns: Imported Ceylon Cinnamon Powder with particle size <100 microns is used in instant beverage mixes, where it enables rapid dissolution and homogeneous mixing. Moisture content <8%: Imported Ceylon Cinnamon Powder with moisture content below 8% is used in bakery applications, where it extends shelf-life by reducing microbial growth. Volatile oil content >1.5%: Imported Ceylon Cinnamon Powder with volatile oil content above 1.5% is used in flavor enhancers, where it imparts strong aromatic intensity to food products. Stability temperature up to 70°C: Imported Ceylon Cinnamon Powder with stability temperature up to 70°C is used in hot cereal preparations, where it maintains flavor and color integrity during processing. Ash content <5%: Imported Ceylon Cinnamon Powder with ash content less than 5% is used in dietary supplements, where it complies with strict purity standards for nutritional safety. Lead content <0.1 ppm: Imported Ceylon Cinnamon Powder with lead content below 0.1 ppm is used in natural health products, where it guarantees the absence of heavy metal contamination. Water activity <0.6: Imported Ceylon Cinnamon Powder with water activity below 0.6 is used in spice blends, where it prevents caking and maintains free-flowing properties during storage. Microbial count <1000 CFU/g: Imported Ceylon Cinnamon Powder with microbial count under 1000 CFU/g is used in ready-to-eat snacks, where it assures microbiological safety and product stability. Color value EBC70-90: Imported Ceylon Cinnamon Powder with color value EBC70-90 is used in confectionery coatings, where it delivers consistent visual appeal and coloration. |
Competitive Imported Ceylon Cinnamon Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
