Purity 98%: Imported Ceylon Cinnamon Polyphenols with purity 98% is used in nutraceutical formulations, where it enhances antioxidant activity and supports cellular protection.

Particle Size <20 µm: Imported Ceylon Cinnamon Polyphenols with a particle size of less than 20 µm is used in powdered beverage blends, where it improves solubility and uniform dispersion.

Polyphenol Content 60%: Imported Ceylon Cinnamon Polyphenols standardized to 60% polyphenol content is used in functional foods, where it delivers concentrated bioactive benefits and supports metabolic health.

Stability Temperature 40°C: Imported Ceylon Cinnamon Polyphenols stable up to 40°C is used in thermal processing applications, where it retains efficacy during food manufacturing.

Moisture Content <5%: Imported Ceylon Cinnamon Polyphenols with moisture content below 5% is used in dietary supplement capsules, where it minimizes clumping and prolongs shelf life.

Bulk Density 0.45 g/cm³: Imported Ceylon Cinnamon Polyphenols with a bulk density of 0.45 g/cm³ is used in tablet production, where it ensures accurate dosing and uniform compressibility.

Odor Threshold <100 ppm: Imported Ceylon Cinnamon Polyphenols with an odor threshold under 100 ppm is used in flavor-sensitive product formulations, where it preserves sensory neutrality without overpowering aromas.

Heavy Metal Content <10 ppm: Imported Ceylon Cinnamon Polyphenols with heavy metal content below 10 ppm is used in health supplements, where it ensures compliance with safety standards and consumer protection.