Purity 98%: Imported Blueberry Powder with purity 98% is used in dietary supplement formulations, where it enhances antioxidant capacity and nutritional value.

Moisture Content <5%: Imported Blueberry Powder with moisture content less than 5% is used in beverage applications, where it improves powder flowability and shelf stability.

Particle Size 150 Mesh: Imported Blueberry Powder with particle size 150 mesh is used in dairy product enrichment, where it ensures uniform dispersion and consistent flavor release.

Anthocyanin Content 9%: Imported Blueberry Powder with anthocyanin content 9% is used in functional food blends, where it increases the bioactive compound profile and color intensity.

Solubility >90%: Imported Blueberry Powder with solubility above 90% is used in instant drink mixes, where it guarantees rapid reconstitution and clear solution formation.

pH Stability 2.5-7.0: Imported Blueberry Powder with pH stability between 2.5 and 7.0 is used in confectionery production, where it maintains color integrity and flavor under varying pH conditions.

Microbial Count <1000 CFU/g: Imported Blueberry Powder with microbial count less than 1000 CFU/g is used in infant nutrition applications, where it ensures safety and meets regulatory standards.

Polyphenol Content 25%: Imported Blueberry Powder with polyphenol content of 25% is used in health drink manufacturing, where it boosts antioxidant activity and supports label claims.

Shelf Life 24 Months: Imported Blueberry Powder with a shelf life of 24 months is used in export food packaging, where it provides long-term product stability and minimizes spoilage risk.

Lead Content <0.5 ppm: Imported Blueberry Powder with lead content below 0.5 ppm is used in premium food ingredient supply, where it guarantees compliance with global safety regulations.