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HS Code |
535108 |
| Product Name | Imported Blood Orange Powder |
| Origin | Imported |
| Main Ingredient | Blood Orange |
| Form | Powder |
| Color | Reddish Orange |
| Taste | Citrusy, Sweet-Tart |
| Uses | Beverages, Baking, Smoothies |
| Storage | Cool, Dry Place |
| Shelf Life | 12-24 Months |
| Packaging Type | Sealed Pouch |
| Solubility | Water Soluble |
| Dietary | Vegan, Gluten-Free |
| Vitamin Content | High in Vitamin C |
As an accredited Imported Blood Orange Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Imported Blood Orange Powder features a vibrant 250g resealable pouch, displaying bold citrus imagery and clear ingredient labeling. |
| Shipping | Imported Blood Orange Powder is carefully packaged in sealed, moisture-resistant containers to maintain freshness and prevent contamination. Shipments comply with regulations for food-grade ingredients and are clearly labeled. Standard shipping is via air or sea freight, with tracking provided for all orders. Expedited delivery options are available upon request. |
| Storage | Imported Blood Orange Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep the container tightly sealed when not in use to prevent contamination and clumping. Store in its original packaging or an airtight container and avoid exposure to strong odors or incompatible substances. Follow all regulatory and safety guidelines. |
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Purity 98%: Imported Blood Orange Powder with 98% purity is used in beverage formulations, where it enhances antioxidant capacity and flavor authenticity. Particle Size <100 mesh: Imported Blood Orange Powder with fine particle size (<100 mesh) is used in bakery applications, where it ensures homogeneous mixing and consistent color distribution. Stable at 60°C: Imported Blood Orange Powder stable at 60°C is used in thermally processed sauces, where it maintains its vitamin C content and sensory properties. Moisture Content ≤5%: Imported Blood Orange Powder with moisture content ≤5% is used in instant drink mixes, where it improves shelf life and prevents clumping. Vitamin C ≥180 mg/100g: Imported Blood Orange Powder with high vitamin C content (≥180 mg/100g) is used in nutritional supplements, where it delivers targeted nutritional fortification. pH Stability 3.0–5.5: Imported Blood Orange Powder with pH stability between 3.0–5.5 is used in confectionery products, where it preserves taste and color under acidic conditions. Color Value (E163) ≥40: Imported Blood Orange Powder with color value (E163) ≥40 is used in dairy desserts, where it provides vibrant pigmentation without synthetic dyes. Solubility >95%: Imported Blood Orange Powder with solubility >95% is used in premium fruit beverages, where it ensures rapid and complete dissolution. Heavy Metals <10ppm: Imported Blood Orange Powder with heavy metals content <10ppm is used in organic certified products, where it guarantees safety and regulatory compliance. Stability under Light: Imported Blood Orange Powder with high light stability is used in transparent bottled juices, where it resists color degradation and preserves product appeal. |
Competitive Imported Blood Orange Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
