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HS Code |
450966 |
| Product Name | Imported Black Currant Fruit Powder |
| Main Ingredient | Black Currant |
| Origin | Imported |
| Form | Powder |
| Color | Deep purple |
| Taste | Tart and sweet |
| Shelf Life | 12-24 months |
| Storage | Cool, dry place |
| Typical Uses | Beverages, smoothies, baking, desserts |
| Dietary Features | Vegan, gluten-free |
| Nutrients | Rich in vitamin C, antioxidants, anthocyanins |
| Solubility | Highly soluble in water |
| Allergen Information | Free from common allergens |
| Preservative Status | No added preservatives |
| Serving Size | Varies by recipe, typically 1-2 teaspoons |
As an accredited Imported Black Currant Fruit Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging features a sealed, resealable pouch containing 200g of fine Imported Black Currant Fruit Powder, labeled with vibrant fruit imagery. |
| Shipping | Imported Black Currant Fruit Powder is securely packaged in moisture-resistant, food-grade containers to preserve freshness during transit. Shipping typically occurs within 3-5 business days via reputable carriers, offering both standard and expedited delivery options. Each shipment includes detailed labeling and documentation for safety and compliance with international regulations. |
| Storage | Imported Black Currant Fruit Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. Keep the container tightly sealed to prevent contamination and preserve freshness. Avoid storing near strong odors or volatile chemicals. For optimal shelf-life, maintain storage temperatures below 25°C (77°F) and relative humidity below 60%. |
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Antioxidant capacity: Imported Black Currant Fruit Powder with high antioxidant capacity is used in functional beverage formulations, where it provides enhanced free radical scavenging activity. Anthocyanin content: Imported Black Currant Fruit Powder with 25% anthocyanin content is used in dietary supplement tablets, where it ensures potent anti-inflammatory benefits. Moisture level: Imported Black Currant Fruit Powder with a moisture level below 5% is used in bakery premixes, where it improves shelf stability and reduces clumping. Particle size: Imported Black Currant Fruit Powder with 100-mesh particle size is used in instant drink powders, where it delivers rapid dissolution and uniform dispersion. Purity: Imported Black Currant Fruit Powder with 98% purity is used in pharmaceutical formulations, where it guarantees consistent bioactive concentration for clinical efficacy. Stability temperature: Imported Black Currant Fruit Powder stable at 65°C is used in hot beverage applications, where it retains color and nutritional value during processing. Solubility rate: Imported Black Currant Fruit Powder with a solubility rate of 95% is used in liquid nutraceuticals, where it allows for clear and homogeneous mixtures. Microbial load: Imported Black Currant Fruit Powder with total plate count below 1,000 CFU/g is used in infant food applications, where it ensures product safety and compliance with health standards. Vitamin C content: Imported Black Currant Fruit Powder with 20% vitamin C content is used in immune support products, where it offers strong antioxidant protection and immune enhancement. Bulk density: Imported Black Currant Fruit Powder with a bulk density of 0.63 g/cm³ is used in capsule filling processes, where it provides optimal flowability and dosing accuracy. |
Competitive Imported Black Currant Fruit Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
