Purity 99%: Imported Acai Berry Powder with purity 99% is used in health supplement formulations, where it ensures maximum antioxidant content and potency.

Particle Size D90 ≤ 100 μm: Imported Acai Berry Powder with particle size D90 ≤ 100 μm is used in instant beverage mixes, where it enables rapid dissolution and uniform suspension.

Moisture Content ≤ 5%: Imported Acai Berry Powder with moisture content ≤ 5% is used in encapsulated dietary products, where it improves shelf life and prevents microbial spoilage.

Bulk Density 0.40–0.60 g/mL: Imported Acai Berry Powder with bulk density 0.40–0.60 g/mL is used in nutritional bars, where it allows precise dosing and consistent product texture.

ORAC Value ≥ 100,000 μmol TE/100g: Imported Acai Berry Powder with ORAC value ≥ 100,000 μmol TE/100g is used in functional foods, where it provides high antioxidant protection and claims support.

Stability Temperature up to 60°C: Imported Acai Berry Powder with stability temperature up to 60°C is used in baked good fortification, where it maintains bioactive properties after light heat processing.

Solubility in Water ≥ 90%: Imported Acai Berry Powder with solubility in water ≥ 90% is used in smoothie powder blends, where it ensures optimal dispersion and consumer convenience.

Total Plate Count ≤ 1,000 CFU/g: Imported Acai Berry Powder with total plate count ≤ 1,000 CFU/g is used in ready-to-eat superfood blends, where it guarantees microbiological safety for direct consumption.

Anthocyanin Content ≥ 2%: Imported Acai Berry Powder with anthocyanin content ≥ 2% is used in antioxidant-rich capsule products, where it delivers enhanced health benefits and marketable color.

pH Range 4.5–5.5: Imported Acai Berry Powder with pH range 4.5–5.5 is used in flavored yogurt applications, where it stabilizes acidity and preserves taste integrity.