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HS Code |
667855 |
| Product Name | Hydrolyzed Whey Mixed With Oil Powder |
| Main Ingredient | Hydrolyzed whey protein |
| Additional Ingredient | Oil (typically coconut or MCT oil) |
| Form | Powder |
| Protein Content | High |
| Solubility | Instant/High solubility in water |
| Flavor | Neutral or slightly creamy |
| Color | White to off-white |
| Usage | Nutritional supplements, functional foods, meal replacements |
| Allergen Info | Contains milk proteins |
| Shelf Life | 1-2 years unopened |
| Packaging | Sealed bags or tubs |
| Energy Content | Elevated due to added oil |
| Digestibility | Easily digestible |
| Target Audience | Athletes, bodybuilders, clinical nutrition, general consumers |
As an accredited Hydrolyzed Whey Mixed With Oil Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 25 kg white, food-grade bag labeled "Hydrolyzed Whey Mixed With Oil Powder," featuring batch and expiry details. |
| Shipping | Hydrolyzed Whey Mixed With Oil Powder is shipped in moisture-proof, sealed food-grade bags, typically packed within sturdy cardboard cartons or drums. Transport is done in cool, dry conditions to preserve quality, with all containers clearly labeled for safe handling. Standard shipping complies with food safety and international export regulations. |
| Storage | Hydrolyzed Whey Mixed With Oil Powder should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the product tightly sealed in its original packaging or in an airtight container to prevent clumping and contamination. Ideally, storage temperature should be below 25°C (77°F). Avoid exposure to strong odors, as the powder can absorb surrounding smells. |
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Protein content 80%: Hydrolyzed Whey Mixed With Oil Powder with protein content 80% is used in high-protein nutritional bars, where it enhances muscle recovery and satiety. Particle size D50 < 150μm: Hydrolyzed Whey Mixed With Oil Powder with particle size D50 < 150μm is used in powdered meal replacements, where it improves solubility and mouthfeel. Emulsification capacity > 85%: Hydrolyzed Whey Mixed With Oil Powder with emulsification capacity > 85% is used in functional beverages, where it ensures stable oil-in-water dispersion. Fat content 20%: Hydrolyzed Whey Mixed With Oil Powder with fat content 20% is used in infant formula applications, where it supports rapid energy absorption and palatability. Moisture < 4%: Hydrolyzed Whey Mixed With Oil Powder with moisture below 4% is used in instant soup mixes, where it provides extended shelf life and prevents caking. Stability temperature up to 80°C: Hydrolyzed Whey Mixed With Oil Powder with stability temperature up to 80°C is used in bakery premixes, where it retains functionality during baking processes. Hydrolysis degree 15%: Hydrolyzed Whey Mixed With Oil Powder with hydrolysis degree 15% is used in clinical nutrition products, where it improves digestibility and reduces allergenic potential. Lecithin-coated: Hydrolyzed Whey Mixed With Oil Powder lecithin-coated is used in ready-to-drink shakes, where it enhances instant dispersibility and prevents powder clumping. |
Competitive Hydrolyzed Whey Mixed With Oil Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
