Purity 98%: Hydrolyzed Small Ribococcal Gum with 98% purity is used in pharmaceutical suspensions, where enhanced bioavailability and dispersion stability are achieved.

Low viscosity grade: Hydrolyzed Small Ribococcal Gum of low viscosity grade is used in beverage emulsions, where rapid dissolution and uniform texture are maintained.

Molecular weight 5,000 Da: Hydrolyzed Small Ribococcal Gum with a molecular weight of 5,000 Da is used in cosmetic gels, where improved spreadability and skin absorption result.

Particle size < 50 μm: Hydrolyzed Small Ribococcal Gum with particle size below 50 μm is used in tablet coatings, where surface smoothness and controlled release are optimized.

Stability temperature 120°C: Hydrolyzed Small Ribococcal Gum stable up to 120°C is used in processed food thickeners, where thermal resistance and consistent viscosity are maintained.

Water-soluble fraction 90%: Hydrolyzed Small Ribococcal Gum with 90% water-soluble fraction is used in dairy protein blends, where rapid integration and homogeneity are achieved.

pH tolerance 3–8: Hydrolyzed Small Ribococcal Gum with pH tolerance of 3–8 is used in acidic fruit preparations, where structural integrity and gelling consistency are preserved.

Ash content ≤ 1.0%: Hydrolyzed Small Ribococcal Gum with ash content not exceeding 1.0% is used in injectable therapeutic formulations, where minimal residue and high purity are essential.