Purity 98%: Hop Polysaccharides with a purity of 98% are used in functional beverage formulations, where they enhance antioxidative capacity and stability.

Molecular Weight 55 kDa: Hop Polysaccharides of 55 kDa molecular weight are applied in pharmaceutical excipients, where they improve controlled release and bioavailability.

Solubility Index 95%: Hop Polysaccharides with a solubility index of 95% are incorporated in dietary supplements, where they facilitate rapid dispersion and absorption.

Viscosity Grade 150 mPa·s: Hop Polysaccharides of viscosity grade 150 mPa·s are used in personal care emulsions, where they provide superior emulsion stability and texture.

Particle Size <45 μm: Hop Polysaccharides with a particle size below 45 μm are used in food coatings, where they ensure uniform coverage and enhanced preservation.

Thermal Stability 120°C: Hop Polysaccharides stable up to 120°C are utilized in baking applications, where they retain functional integrity under thermal processing.

Degree of Sulfation 1.2%: Hop Polysaccharides with a degree of sulfation of 1.2% are employed in biomedical hydrogels, where they promote cell adhesion and proliferation.

pH Stability Range 3-8: Hop Polysaccharides stable over pH 3-8 are used in acidic beverage systems, where they maintain viscosity and prevent precipitation.

Ash Content <1%: Hop Polysaccharides with ash content below 1% are used in infant nutrition powders, where they ensure product purity and safety.

Endotoxin Level <0.25 EU/mg: Hop Polysaccharides with endotoxin levels under 0.25 EU/mg are used in injectable formulations, where they provide high biocompatibility and minimize immune responses.