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HS Code |
781492 |
| Product Name | Honey Powder |
| Main Ingredient | Dehydrated Honey |
| Appearance | Fine, yellow to light brown powder |
| Taste | Sweet, honey-like flavor |
| Solubility | Water soluble |
| Moisture Content | Typically less than 5% |
| Sweetness Level | Comparable to liquid honey |
| Shelf Life | 12-24 months when stored properly |
| Common Uses | Baking, beverages, seasoning blends, dry rubs |
| Processing Method | Spray drying or freeze drying |
| Allergen Info | Generally recognized as safe, but may contain trace pollen |
| Storage Conditions | Store in cool, dry place, sealed container |
| Caloric Value | Approximately 300-350 kcal per 100g |
| Additives | Often contains carriers such as maltodextrin |
| Origin | Derived from natural honey |
As an accredited Honey Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Honey Powder is packaged in a 1 kg resealable, food-grade plastic pouch with clear labeling for easy identification and storage. |
| Shipping | Honey Powder should be shipped in tightly sealed, moisture-proof packaging to prevent clumping and contamination. Keep container in a cool, dry place away from direct sunlight and strong odors. During transport, handle with care to avoid rupturing the packaging. Follow all regulatory guidelines for shipping food-grade powdered substances. |
| Storage | Honey Powder should be stored in a cool, dry place, away from direct sunlight and sources of heat or moisture. Keep the container tightly closed to prevent clumping and contamination. Avoid storing near strong odors, as honey powder may absorb them. For best quality, use a well-sealed, food-grade container and observe any manufacturer’s expiration or best-by dates. |
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Purity 98%: Honey Powder with 98% purity is used in bakery premixes, where it enhances sweetness and moisture retention. Particle size 120 mesh: Honey Powder with 120 mesh particle size is used in powdered beverage formulations, where it ensures quick dissolution and a smooth mouthfeel. Moisture content <5%: Honey Powder with moisture content below 5% is used in instant oatmeal blends, where it provides superior shelf stability and prevents clumping. Solubility 100% in water: Honey Powder with 100% water solubility is used in sports drink powders, where it enables complete reconstitution and uniform flavor distribution. pH range 4.0-5.0: Honey Powder within pH 4.0-5.0 is used in yogurt coating mixes, where it maintains product consistency and prevents microbial growth. Bulk density 0.45 g/cm³: Honey Powder with 0.45 g/cm³ bulk density is used in spice blends, where it ensures even mixing and consistent dosage. Stability temperature up to 90°C: Honey Powder with stability temperature up to 90°C is used in cereal bar manufacturing, where it withstands thermal processing and retains nutritional value. Dextrose equivalent 35: Honey Powder with a dextrose equivalent of 35 is used in ice cream mixes, where it improves freeze-point depression and texture. Reducing sugars 70%: Honey Powder with 70% reducing sugars is used in glazing applications, where it delivers enhanced browning and gloss in baked goods. Color light yellow: Honey Powder with light yellow color is used in confectionery coatings, where it provides consistent visual appeal and natural sweetness. |
Competitive Honey Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
