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HS Code |
243518 |
| Product Name | Holy Berry Flavones |
| Type | Dietary Supplement |
| Main Ingredient | Holy Basil Extract |
| Active Component | Flavones |
| Form | Capsule |
| Serving Size | One capsule |
| Manufacturer | Holy Berry Naturals |
| Intended Use | Antioxidant support |
| Recommended Dosage | One capsule daily |
| Package Quantity | 60 capsules |
| Suitable For | Adults |
| Storage Instructions | Store in a cool, dry place |
| Allergen Information | Gluten-free |
| Country Of Origin | USA |
| Expiration Period | 24 months from manufacturing date |
As an accredited Holy Berry Flavones factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A white, sealed 100g foil pouch labeled “Holy Berry Flavones,” featuring chemical details, batch number, safety icons, and storage instructions. |
| Shipping | Holy Berry Flavones are securely packaged in sealed, chemical-resistant containers to prevent contamination and ensure stability during transit. Shipments comply with relevant safety regulations and include appropriate documentation. The product is kept away from moisture and direct sunlight, and expedited shipping options are available upon request for optimal freshness and efficacy. |
| Storage | Holy Berry Flavones should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. The container must be tightly sealed to prevent contamination and degradation. Store at room temperature, ideally between 2–8°C if long-term storage is required. Keep out of reach of incompatible substances, children, and unauthorized personnel. |
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Purity 98%: Holy Berry Flavones with purity 98% is used in functional food development, where it enhances antioxidant capacity and ensures product efficacy. Particle Size <10 μm: Holy Berry Flavones with particle size less than 10 μm is used in beverage formulations, where it promotes rapid dissolution and uniform dispersion. Melting Point 230°C: Holy Berry Flavones with a melting point of 230°C is used in high-temperature processing, where it maintains structural stability and prevents decomposition. Stability Temperature 60°C: Holy Berry Flavones with a stability temperature of 60°C is used in nutraceutical soft-gel capsules, where it preserves bioactive integrity during storage. Water Solubility 5 mg/mL: Holy Berry Flavones with water solubility of 5 mg/mL is used in oral liquid supplements, where it ensures high bioavailability and swift absorption. Molecular Weight 320 Da: Holy Berry Flavones with molecular weight of 320 Da is used in cosmeceutical serums, where it facilitates skin penetration and targeted delivery. Ash Content <0.5%: Holy Berry Flavones with ash content less than 0.5% is used in pharmaceutical tablets, where it provides product purity and regulatory compliance. Light Stability: Holy Berry Flavones with enhanced light stability is used in transparent packaging applications, where it prevents degradation and extends shelf-life. Bulk Density 0.58 g/cm³: Holy Berry Flavones with bulk density of 0.58 g/cm³ is used in instant drink powders, where it improves flowability and ease of mixing. Residual Solvents <10 ppm: Holy Berry Flavones with residual solvent content less than 10 ppm is used in dietary supplements, where it meets safety standards and consumer health requirements. |
Competitive Holy Berry Flavones prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
