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HS Code |
714436 |
| Product Name | Holy Basil Cornflour |
| Main Ingredient | Cornflour |
| Brand | Holy Basil |
| Net Weight | 500g |
| Form | Powder |
| Color | White |
| Flavor | Neutral |
| Shelf Life | 12 months |
| Storage Instructions | Store in a cool, dry place |
| Usage | Thickening agent for soups, sauces, and gravies |
| Allergen Information | Gluten-free |
| Package Type | Pouch |
| Country Of Origin | India |
As an accredited Holy Basil Cornflour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Holy Basil Cornflour is packaged in a 500g resealable pouch, featuring vibrant green accents and clear ingredient and usage labels. |
| Shipping | **Shipping Description:** Holy Basil Cornflour is shipped in sealed, food-grade containers to preserve freshness and prevent contamination. The product is securely packaged, clearly labeled, and sent via standard or expedited delivery. Packages are handled with care to avoid moisture exposure and physical damage during transit. Shipping complies with all applicable safety and regulatory standards. |
| Storage | Holy Basil Cornflour should be stored in a cool, dry place away from direct sunlight, moisture, and strong odors. Keep it in an airtight container to maintain its freshness and prevent contamination. Ensure the storage area is clean and free from pests. Avoid exposure to heat and humidity to preserve the quality and efficacy of the cornflour. |
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Purity 99%: Holy Basil Cornflour with 99% purity is used in gluten-free bakery formulations, where it ensures high dough elasticity and consistent crumb structure. Viscosity Grade 1200cP: Holy Basil Cornflour of viscosity grade 1200cP is used in instant soup mixes, where it delivers rapid thickening and a smooth texture. Particle Size D90 <100μm: Holy Basil Cornflour with particle size D90 <100μm is used in beverage stabilizers, where it enhances mouthfeel and prevents sedimentation. Moisture Content ≤10%: Holy Basil Cornflour with moisture content ≤10% is used in powdered drink blends, where it provides improved shelf stability and flowability. Ash Content ≤0.5%: Holy Basil Cornflour with ash content ≤0.5% is used in pharmaceutical suspensions, where it ensures high purity and minimizes contaminant interference. Gelation Temperature 65°C: Holy Basil Cornflour with a gelation temperature of 65°C is used in confectionery fillings, where it forms stable gels without premature setting. Stability Temperature up to 150°C: Holy Basil Cornflour with stability temperature up to 150°C is used in ready-meal processing, where it maintains viscosity under high-temperature sterilization. pH Value 5.5-6.5: Holy Basil Cornflour with pH value 5.5-6.5 is used in dairy products, where it preserves product integrity and prevents protein coagulation. Swelling Capacity 18ml/g: Holy Basil Cornflour with swelling capacity of 18ml/g is used in meat analogues, where it enhances juiciness and bite texture. Lead Content ≤0.2ppm: Holy Basil Cornflour with lead content ≤0.2ppm is used in baby foods, where it meets stringent safety and regulatory standards. |
Competitive Holy Basil Cornflour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
