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All Right Reserved
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HS Code |
670783 |
| Product Name | High Calcium Vegetable Extract |
| Type | Powdered vegetable supplement |
| Primary Ingredient | Vegetable concentrate |
| Key Nutrient | Calcium |
| Calcium Content Per Serving | Approximately 200mg |
| Serving Size | 5 grams |
| Color | Light green |
| Taste | Mild, vegetal flavor |
| Solubility | Water-soluble |
| Usage | Mix with water, smoothies, or food |
| Suitable For | Vegetarians and vegans |
| Free From | Artificial additives |
| Shelf Life | 18-24 months |
| Storage | Cool, dry place |
| Origin | Plant-based sources |
As an accredited High Calcium Vegetable Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | High Calcium Vegetable Extract packaged in a 500g white resealable pouch, featuring green labeling with product name, nutritional facts, and safety warnings. |
| Shipping | High Calcium Vegetable Extract is securely packaged in food-grade, moisture-resistant containers to maintain product integrity. Shipping is conducted via reputable carriers, ensuring prompt delivery and compliance with safety regulations. The packaging includes clear labeling, handling instructions, and documentation. Temperature and humidity controls are applied as required for optimal preservation. |
| Storage | High Calcium Vegetable Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep the container tightly closed when not in use to prevent contamination. Store away from incompatible substances, such as strong acids. Ensure proper labeling and use food-grade, sealed containers if the extract is intended for food applications. |
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Calcium Content: High Calcium Vegetable Extract with 18% calcium content is used in fortified beverage formulations, where it enhances dietary calcium intake for improved bone health. Purity: High Calcium Vegetable Extract of 96% purity is used in dairy alternative manufacturing, where it ensures consistent mineral supplementation without altering taste profiles. Particle Size: High Calcium Vegetable Extract with 50-micron particle size is used in chewable tablet production, where it provides uniform texture and rapid dissolution. Stability Temperature: High Calcium Vegetable Extract stable up to 80°C is used in baked goods, where it retains calcium content after thermal processing. Solubility: High Calcium Vegetable Extract with high water solubility is used in instant drink mixes, where it allows for quick and homogeneous distribution of calcium in solution. Heavy Metal Content: High Calcium Vegetable Extract with <0.1 ppm heavy metals is used in infant nutrition products, where it minimizes contamination risks and ensures product safety. Organic Certification: High Calcium Vegetable Extract with certified organic status is used in clean label supplements, where it meets consumer demand for minimally processed, natural ingredients. Moisture Content: High Calcium Vegetable Extract with 5% maximum moisture content is used in powdered meal replacements, where it improves shelf-life and flowability. pH Range: High Calcium Vegetable Extract with a pH range of 6.5–7.5 is used in clinical nutrition blends, where it maintains product stability and compatibility with sensitive ingredients. Microbial Load: High Calcium Vegetable Extract with ≤100 CFU/g total plate count is used in functional yogurts, where it supports microbiological safety and product quality. |
Competitive High Calcium Vegetable Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
