|
HS Code |
466401 |
| product_name | Herring Peptide |
| source | Herring fish |
| form | Powder |
| color | Light beige |
| odor | Mild fishy |
| solubility | Water-soluble |
| main_component | Bioactive peptides |
| protein_content | Over 80% |
| molecular_weight | Low molecular weight peptides |
| production_method | Enzymatic hydrolysis |
| intended_use | Nutritional supplement |
| storage_condition | Cool, dry place |
| packing | Sealed pouches or jars |
| shelf_life | 18-24 months |
| taste | Slightly umami |
As an accredited Herring Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Herring Peptide is packaged in a sealed 100g white plastic bottle with a screw cap and tamper-evident seal for freshness. |
| Shipping | Herring Peptide is shipped in secure, tamper-evident packaging, typically under ambient conditions unless otherwise specified. The product includes detailed labeling and documentation for regulatory compliance. Protective measures ensure stability and prevent contamination. Shipping is expedited via trusted couriers, with tracking provided for reliable, timely delivery worldwide. |
| Storage | Herring Peptide should be stored at -20°C in a tightly sealed container, protected from light and moisture. Avoid repeated freeze-thaw cycles to maintain stability and activity. Store in a desiccated environment if possible. Prior to use, allow the peptide to equilibrate to room temperature to minimize condensation. Proper storage ensures the preservation of peptide integrity and prolongs shelf life. |
| Purity 98%: Herring Peptide with purity 98% is used in nutraceutical formulations, where it supports enhanced bioavailability and potency. Molecular Weight 500–2000 Da: Herring Peptide at molecular weight 500–2000 Da is used in sports nutrition supplements, where it accelerates muscle recovery and absorption. Solubility >90% in Water: Herring Peptide with solubility greater than 90% in water is applied in functional beverages, where it ensures optimal dispersion and clarity. Low Endotoxin Level (<0.1 EU/mg): Herring Peptide with low endotoxin level (<0.1 EU/mg) is used in pharmaceutical preparations, where it minimizes immunogenic risks. Stability at 40°C: Herring Peptide stable at 40°C is used in canned food enrichment, where it maintains peptide integrity during thermal processing. Particle Size <100 microns: Herring Peptide with particle size less than 100 microns is used in instant powdered blends, where it allows rapid dissolution and uniform mixing. Hydrolysis Degree 22%: Herring Peptide with hydrolysis degree 22% is used in infant formula, where it reduces allergenicity and enhances digestibility. Ash Content ≤5%: Herring Peptide with ash content not exceeding 5% is used in oral health supplements, where it meets purity standards and limits inorganic residue. pH (5.5–7.0): Herring Peptide at pH range 5.5–7.0 is used in cosmetic serums, where it promotes stability and compatibility with skin. Protein Content ≥85%: Herring Peptide with protein content of at least 85% is used in elderly nutrition products, where it improves nutritional density and protein supplementation. |
Competitive Herring Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!