Purity 98%: Herbaceous Polysaccharide with a purity of 98% is used in pharmaceutical formulations, where it ensures high biocompatibility and minimal impurity interference.

Viscosity grade 1200 mPa·s: Herbaceous Polysaccharide of viscosity grade 1200 mPa·s is used in food thickeners, where it provides stable texture and uniform mouthfeel.

Molecular weight 300 kDa: Herbaceous Polysaccharide with a molecular weight of 300 kDa is used in biomedical hydrogels, where it enhances mechanical strength and controlled degradation.

Particle size 20 μm: Herbaceous Polysaccharide of particle size 20 μm is used in cosmetic emulsions, where it facilitates even dispersion and smooth application.

Stability temperature 85°C: Herbaceous Polysaccharide with a stability temperature of 85°C is used in thermal processing of beverages, where it maintains structural integrity and prevents breakdown.

Water solubility 99%: Herbaceous Polysaccharide with water solubility of 99% is used in instant drink powders, where it ensures rapid dissolution and homogeneous mixture.

Ash content <0.5%: Herbaceous Polysaccharide with ash content below 0.5% is used in dietary supplements, where it reduces unwanted mineral residues and enhances product purity.

pH stability 4–8: Herbaceous Polysaccharide with pH stability of 4–8 is used in acidic fruit juices, where it keeps viscosity constant and prevents precipitation.

Gel strength 850 g/cm²: Herbaceous Polysaccharide with a gel strength of 850 g/cm² is used in dessert gels, where it promotes firm texture and consistent gel formation.

Bulk density 0.45 g/cm³: Herbaceous Polysaccharide with a bulk density of 0.45 g/cm³ is used in powder premixes, where it improves flowability and uniform blending.