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HS Code |
815998 |
| Product Name | Herba Japonica Extract |
| Plant Source | Herba Japonica |
| Appearance | Brownish yellow powder |
| Main Ingredient | Japonica extractives |
| Solubility | Water soluble |
| Extract Method | Ethanol extraction |
| Active Compounds | Flavonoids |
| Application | Dietary supplement |
| Purity | ≥98% |
| Moisture Content | <5% |
| Storage Condition | Cool, dry place |
| Shelf Life | 24 months |
| Origin | East Asia |
| Standardization | USP/EP |
| Typical Dose | 100-500 mg per day |
As an accredited Herba Japonica Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed aluminum foil bag containing 1 kilogram of Herba Japonica Extract, labeled with product name, batch number, and safety instructions. |
| Shipping | Herba Japonica Extract is securely packaged in sealed, food-grade containers to maintain purity and prevent contamination. Shipments are labeled according to international regulations, with appropriate documentation. Each package is protected against moisture, heat, and light, ensuring safe transport and stable quality during transit to both domestic and international destinations. |
| Storage | Herba Japonica Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and heat sources. Keep the container tightly closed to prevent moisture absorption and contamination. Store at room temperature, ideally between 15–25°C (59–77°F). Keep out of reach of children and incompatible substances, and follow all applicable safety and storage guidelines. |
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Purity 98%: Herba Japonica Extract with 98% purity is used in pharmaceutical formulations, where it ensures high active compound delivery and consistent therapeutic effects. Particle Size <10 µm: Herba Japonica Extract with particle size less than 10 µm is used in topical creams, where it promotes rapid dermal absorption and enhanced bioavailability. Stability Temperature 60°C: Herba Japonica Extract with stability up to 60°C is used in functional beverages, where it maintains efficacy during pasteurization processes. Moisture Content ≤3%: Herba Japonica Extract with moisture content not exceeding 3% is used in capsule manufacturing, where it improves shelf-life and reduces microbial risk. pH Range 5.0–6.5: Herba Japonica Extract with a pH range of 5.0–6.5 is used in cosmeceutical serums, where it supports skin compatibility and minimizes irritation potential. Odorless Grade: Herba Japonica Extract in odorless grade is used in oral supplements, where it allows for organoleptic neutrality and improved consumer acceptance. Solubility >95%: Herba Japonica Extract with solubility greater than 95% is used in liquid nutraceuticals, where it enables homogenous dispersion and maximizes active uptake. Heavy Metals <10 ppm: Herba Japonica Extract with heavy metals below 10 ppm is used in infant nutrition products, where it ensures product safety and regulatory compliance. Ash Content ≤1.5%: Herba Japonica Extract with ash content not exceeding 1.5% is used in food fortification, where it enhances nutritional value without compromising clarity or texture. UV Absorbance 260 nm: Herba Japonica Extract with optimized UV absorbance at 260 nm is used in analytical reference standards, where it enables precise quantification of active markers. |
Competitive Herba Japonica Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
