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HS Code |
701984 |
| Botanical Name | Crataegus monogyna |
| Common Names | Hawthorn, Mayblossom, Thornapple |
| Plant Parts Used | Leaves, Flowers, Fruits (Berries) |
| Primary Constituents | Flavonoids, Proanthocyanidins, Oligomeric Procyanidins |
| Appearance | Fine brownish-green to reddish powder |
| Taste | Slightly bitter, astringent |
| Extraction Method | Ethanol-water extraction |
| Solubility | Partially soluble in water |
| Standardization | Often standardized to 2-4% flavonoids |
| Storage Conditions | Store in a cool, dry place away from sunlight |
As an accredited Hawthorn Leaf/Fruit Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Hawthorn Leaf/Fruit Extract is packaged in a sealed, food-grade plastic pouch, 500g net weight, with safety and product labeling. |
| Shipping | Hawthorn Leaf/Fruit Extract is securely packaged in sealed, moisture-proof containers to maintain quality during shipping. It is transported as a non-hazardous botanical extract, adhering to standard safety and regulatory guidelines. Proper labeling and documentation ensure compliance and traceability. Store in a cool, dry place upon receipt. |
| Storage | Hawthorn Leaf/Fruit Extract should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. Keep it in a cool, dry, and well-ventilated place, ideally at room temperature. Ensure the container is properly labeled and kept out of reach of children and unauthorized personnel. Avoid exposure to incompatible substances and consult the MSDS for specific storage requirements. |
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Purity 98%: Hawthorn Leaf/Fruit Extract with purity 98% is used in pharmaceutical formulations, where enhanced bioactive compound concentration supports cardiovascular health benefits. Stability Temperature 45°C: Hawthorn Leaf/Fruit Extract with stability temperature of 45°C is used in functional beverages, where improved shelf-life ensures sustained antioxidant activity. Polyphenol Content 10%: Hawthorn Leaf/Fruit Extract with polyphenol content 10% is used in dietary supplements, where high antioxidant capacity promotes cellular protection. Particle Size <100 μm: Hawthorn Leaf/Fruit Extract with particle size less than 100 μm is used in tablet manufacturing, where uniform particle distribution ensures consistent dosage delivery. Moisture Content <5%: Hawthorn Leaf/Fruit Extract with moisture content below 5% is used in powdered nutraceuticals, where low moisture enhances product stability and reduces microbial growth risk. Extraction Solvent Ethanol: Hawthorn Leaf/Fruit Extract obtained using ethanol extraction is used in herbal teas, where solvent purity retains active flavonoid profiles. Flavonoid Concentration 4%: Hawthorn Leaf/Fruit Extract with flavonoid concentration of 4% is used in functional foods, where potent anti-inflammatory effects are achieved. HPLC Assay 99%: Hawthorn Leaf/Fruit Extract confirmed by HPLC assay at 99% is used in clinical research, where assay precision enables reliable results for therapeutic studies. |
Competitive Hawthorn Leaf/Fruit Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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