Purity 98%: Gysaccharide with 98% purity is used in pharmaceutical tablet formulations, where it ensures optimal bioavailability and uniform dosage delivery.

Molecular Weight 150 kDa: Gysaccharide at 150 kDa molecular weight is used in food hydrocolloid applications, where it enhances viscosity and provides improved texture stability.

Viscosity Grade 350 cps: Gysaccharide with a viscosity grade of 350 cps is used in dairy product stabilizers, where it offers consistent thickening and prevents phase separation.

Stability Temperature 120°C: Gysaccharide with a stability temperature of 120°C is used in high-temperature processed sauces, where it preserves rheological properties and prevents breakdown during cooking.

Particle Size 50 microns: Gysaccharide at 50 microns particle size is used in powdered beverage mixes, where it ensures rapid solubility and uniform dispersion in liquids.

Moisture Content <5%: Gysaccharide with moisture content below 5% is used in nutraceutical powder blends, where it maintains shelf-life and inhibits microbial growth.

Solubility >99%: Gysaccharide with solubility greater than 99% is used in injectable drug delivery systems, where it guarantees clear solutions and precise dosing.

pH Stability Range 3-8: Gysaccharide stable from pH 3 to 8 is used in acidic beverage formulations, where it retains functionality without precipitation.

Ash Content <0.5%: Gysaccharide with ash content below 0.5% is used in cosmetic emulsions, where it offers high purity and minimal impact on product color and stability.

Bulk Density 0.6 g/cm³: Gysaccharide with bulk density of 0.6 g/cm³ is used in bakery premixes, where it contributes to even ingredient distribution and optimal dough aeration.