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HS Code |
882146 |
| Product Name | Guava Polysaccharide |
| Source | Psidium guajava (Guava fruit or leaves) |
| Appearance | Off-white to light yellow powder |
| Solubility | Water-soluble |
| Molecular Weight | Variable; typically high (>10 kDa) |
| Main Components | Polysaccharides, primarily pectin and glucans |
| Ph Range | 5.0 to 7.0 (1% solution) |
| Odor | Mild or characteristic odor |
| Taste | Neutral or slightly sweet |
| Stability | Stable under ambient conditions; sensitive to strong acids or bases |
| Extraction Method | Aqueous or alcohol precipitation methods |
| Viscosity | Moderate to high in solution |
| Ash Content | Usually less than 5% |
| Loss On Drying | Less than 10% |
| Color Reaction | Positive for carbohydrate tests (e.g., Molisch’s test) |
As an accredited Guava Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Guava Polysaccharide is packaged in a 500g sealed, food-grade plastic pouch with clear labeling, storage instructions, and safety information. |
| Shipping | Guava Polysaccharide is securely packaged in sealed, moisture-proof containers to maintain product integrity during transit. Shipping is typically conducted via air or sea freight with temperature control as needed. Handling and documentation comply with international regulations to ensure safe and timely delivery to the destination. |
| Storage | Guava polysaccharide should be stored in a tightly sealed container, protected from moisture, light, and air. Ideal storage conditions include a cool, dry place at room temperature (15–25°C). Avoid exposure to direct sunlight and high humidity to prevent degradation. Refrigeration is recommended for long-term storage, and the material should be kept away from strong oxidizing agents and contaminants. |
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Purity 98%: Guava Polysaccharide with 98% purity is used in pharmaceutical tablet formulation, where it enhances tablet binding strength and uniformity. High viscosity grade: Guava Polysaccharide of high viscosity grade is used in beverage stabilization, where it prevents separation and improves mouthfeel consistency. Molecular weight 150 kDa: Guava Polysaccharide with 150 kDa molecular weight is used in cosmetic emulsions, where it increases emulsion stability and extends shelf life. Particle size <150 μm: Guava Polysaccharide with particle size less than 150 micrometers is used in powdered supplements, where it ensures rapid dispersion and homogeneous mixing. Stability temperature up to 90°C: Guava Polysaccharide stable up to 90°C is used in processed food formulations, where it maintains functional properties during thermal processing. Water solubility 99%: Guava Polysaccharide with 99% water solubility is used in oral care gels, where it enables fast dissolution and even ingredient distribution. Low ash content <1%: Guava Polysaccharide with less than 1% ash content is used in injectable drug carriers, where it minimizes contamination risk and ensures product safety. pH stability range 3.0-8.0: Guava Polysaccharide stable between pH 3.0 to 8.0 is used in acidic fruit preparations, where it supports consistent texture and pH resilience. Shear-thinning property: Guava Polysaccharide exhibiting shear-thinning behavior is used in topical ointments, where it improves spreadability and user application comfort. Degree of polymerization >850: Guava Polysaccharide with degree of polymerization above 850 is used in hydrogel wound dressings, where it provides superior moisture retention and healing support. |
Competitive Guava Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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