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All Right Reserved
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HS Code |
925949 |
| Product Name | Ground Coffee |
| Form | Powder |
| Main Ingredient | Coffee Beans |
| Caffeine Content | Varies (typically 60-120 mg per 8 oz cup) |
| Color | Dark Brown |
| Aroma | Rich and Roasted |
| Origin | Various countries (e.g., Brazil, Colombia, Ethiopia) |
| Shelf Life | 6-12 months (unopened), 1-2 weeks (opened) |
| Storage Method | Airtight container, cool and dry place |
| Common Uses | Brewing coffee beverages |
| Grind Size | Varies (fine, medium, coarse) |
| Packaging | Bags, cans, or vacuum-sealed packs |
As an accredited Ground Coffee factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The ground coffee is packaged in a 250g resealable, matte-finish bag with bold branding and an aroma-lock feature for freshness. |
| Shipping | Ground coffee is considered a non-hazardous material and can be shipped via standard courier or freight services. It should be packed in sealed, moisture-proof containers to preserve freshness and prevent contamination. Ensure labeling complies with food shipping regulations, and avoid exposure to excessive heat, moisture, or strong odors during transit. |
| Storage | Ground coffee should be stored in a cool, dry place away from direct sunlight, heat, and moisture to preserve its freshness and flavor. Use an airtight, opaque container to protect it from air and light exposure, which can cause it to lose aroma and taste. Avoid refrigeration or freezing after opening, as condensation may degrade the quality of the coffee. |
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Caffeine Content: Ground Coffee with a caffeine content of 1.2% is used in beverage manufacturing, where it delivers consistent stimulant effects. Moisture Level: Ground Coffee with a moisture level below 5% is used in instant coffee processing, where it ensures longer shelf life and prevents microbial growth. Particle Size: Ground Coffee with a particle size of 400 microns is used in espresso machines, where it provides optimal extraction and flavor intensity. Oil Content: Ground Coffee with an oil content of 13% is used in specialty roasting, where it enhances aroma and crema production. Acidity pH: Ground Coffee with an acidity pH of 5.2 is used in cold brew production, where it yields a smoother taste profile and better beverage stability. Purity: Ground Coffee with a purity of 99% is used in pharmaceutical caffeine extraction, where it ensures high recovery rates and product consistency. Volatile Compounds: Ground Coffee with preserved volatile compounds is used in gourmet coffee packaging, where it maintains sensory quality and freshness. Stability Temperature: Ground Coffee with stability up to 60°C is used in vending machine formulations, where it prevents flavor degradation during storage. |
Competitive Ground Coffee prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
