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HS Code |
876975 |
| Product Name | Green Vegetable Polysaccharides |
| Source | Mixed green vegetables |
| Primary Component | Polysaccharides |
| Appearance | Fine green powder |
| Solubility | Water-soluble |
| Taste | Mild, slightly grassy |
| Shelf Life | 2 years |
| Storage Condition | Cool, dry place, away from direct sunlight |
| Typical Use | Dietary supplement |
| Color | Light to medium green |
| Recommended Dosage | 1-3 grams per day |
| Extraction Method | Water extraction |
| Packaging | Sealed food-grade container |
| Allergen Free | Yes |
| Gluten Free | Yes |
As an accredited Green Vegetable Polysaccharides factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, white, 1kg bag labeled “Green Vegetable Polysaccharides,” featuring green botanical graphics and clear storage instructions. |
| Shipping | Green Vegetable Polysaccharides are securely packed in sealed, food-grade containers to prevent contamination and moisture exposure. They are shipped via reliable courier services with clear labeling and documentation. All consignments comply with safety and quality standards to ensure the product reaches customers fresh, intact, and ready for use upon delivery. |
| Storage | Green Vegetable Polysaccharides should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation. Ideally, storage temperatures should remain below 25°C. Avoid exposure to strong acids, bases, and oxidizing agents. For best quality, store in original packaging or an appropriate food-grade container. |
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Purity 98%: Green Vegetable Polysaccharides with 98% purity is used in functional food formulation, where it enhances bioavailability and maximizes nutritional value. Molecular weight 120 kDa: Green Vegetable Polysaccharides of 120 kDa molecular weight is used in nutraceutical supplements, where it supports controlled release and improved absorption. Viscosity grade 500 cps: Green Vegetable Polysaccharides at 500 cps viscosity grade is used in beverage stabilization, where it provides superior mouthfeel and prevents sedimentation. Particle size <100 μm: Green Vegetable Polysaccharides with particle size below 100 μm is used in powdered drink mixes, where it ensures rapid dissolution and uniform blending. Stability temperature 85°C: Green Vegetable Polysaccharides stable up to 85°C is used in heat-processed food products, where it maintains structural integrity during pasteurization. Water solubility >95%: Green Vegetable Polysaccharides with water solubility over 95% is used in instant soup formulations, where it guarantees rapid hydration and texture consistency. pH tolerance 3-8: Green Vegetable Polysaccharides with pH tolerance range 3-8 is used in acidic beverage applications, where it retains functionality across a broad pH spectrum. Ash content <2%: Green Vegetable Polysaccharides containing less than 2% ash is used in infant formula production, where it supports product safety and purity. Polysaccharide content >85%: Green Vegetable Polysaccharides with over 85% polysaccharide content is used in dietary fiber enhancement, where it delivers high functional fiber content for digestive health. Residual solvent <0.1%: Green Vegetable Polysaccharides with residual solvent below 0.1% is used in pharmaceutical excipient manufacturing, where it meets stringent quality and safety standards. |
Competitive Green Vegetable Polysaccharides prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
