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All Right Reserved
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HS Code |
793770 |
| Product Name | Green Sichuan Pepper Oil |
| Color | Light green to yellow |
| Main Ingredient | Green Sichuan peppercorns |
| Oil Base | Vegetable oil |
| Flavor Profile | Citrusy, numbing, fresh, and slightly floral |
| Spice Level | Mild to moderate |
| Aroma | Fresh, herbal, and lemony |
| Common Cuisine | Chinese, particularly Sichuan |
| Usage | Drizzling, dipping, seasoning, finishing oil |
| Texture | Smooth, oily |
| Shelf Life | 6-12 months unopened |
| Storage | Cool, dry place away from sunlight |
| Allergen Information | Typically allergen-free, but check specific brands |
| Vegan Status | Vegan |
| Gluten Free | Yes |
As an accredited Green Sichuan Pepper Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Green Sichuan Pepper Oil is packaged in a sleek 100ml glass bottle with a secure screw cap and informative product labeling. |
| Shipping | Green Sichuan Pepper Oil is shipped in tightly sealed, food-grade containers to preserve freshness and prevent leakage. Containers are carefully packed in sturdy cartons with proper labeling and cushioning. The shipment is handled under cool, dry conditions, with compliance to international regulations for food products and safety standards during transit. |
| Storage | Green Sichuan Pepper Oil should be stored in a cool, dry, and well-ventilated area away from direct sunlight and sources of heat or ignition. Keep the container tightly closed when not in use to prevent contamination and evaporation. Store separately from strong oxidizers, acids, and food items. Use appropriate, labeled containers designed for food-grade oils to ensure safety and quality. |
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Purity 99%: Green Sichuan Pepper Oil with purity 99% is used in high-end food manufacturing, where it ensures consistent pungency and vibrant flavor extraction. Viscosity 12 mPa·s: Green Sichuan Pepper Oil with viscosity 12 mPa·s is used in cold dish marination, where optimal coating and flavor adherence are achieved. Volatile Oil Content 60%: Green Sichuan Pepper Oil with volatile oil content 60% is used in culinary seasoning, where it delivers enhanced aromatic intensity and sensory stimulation. Stability Temperature 80°C: Green Sichuan Pepper Oil with stability temperature 80°C is used in hot pot soup bases, where it maintains aroma and flavor without degradation at elevated temperatures. Particle Size <2 μm: Green Sichuan Pepper Oil with particle size below 2 μm is used in instant noodle seasoning, where it ensures uniform dispersion and rapid flavor release. Moisture Content ≤0.5%: Green Sichuan Pepper Oil with moisture content ≤0.5% is used in snack seasoning powders, where it prevents clumping and extends product shelf life. Acid Value ≤2 mg KOH/g: Green Sichuan Pepper Oil with acid value ≤2 mg KOH/g is used in beverage flavoring, where it improves stability and prevents rancidity. Oxidation Resistance ≥180 min: Green Sichuan Pepper Oil with oxidation resistance ≥180 min is used in pre-packaged microwave meals, where it retains freshness and suppresses off-flavors during storage. |
Competitive Green Sichuan Pepper Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
