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All Right Reserved
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HS Code |
521173 |
| Product Name | Green Pepper Aromatic Oil |
| Botanical Name | Piper nigrum |
| Extraction Method | Steam Distillation |
| Plant Part Used | Unripe Green Peppercorns |
| Origin | India |
| Aroma | Fresh, spicy, and woody |
| Color | Pale yellow to light green |
| Main Components | Limonene, Myrcene, Pinene, Sabinene |
| Solubility | Insoluble in water, soluble in oils and alcohol |
| Common Uses | Aromatherapy, Perfumery, Flavoring |
| Storage Conditions | Cool, dark place, tightly sealed |
| Flash Point | Approximately 65°C |
| Specific Gravity | 0.870 to 0.910 |
| Refractive Index | 1.475 to 1.490 |
| Shelf Life | 2 to 3 years |
As an accredited Green Pepper Aromatic Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Green Pepper Aromatic Oil comes in a 100ml amber glass bottle with a secure screw cap, clearly labeled for easy identification. |
| Shipping | Green Pepper Aromatic Oil is shipped in tightly sealed, food-grade containers to preserve its aroma and quality. Containers are packaged securely to prevent leakage and exposure to sunlight. Shipping is typically conducted via ground or air, complying with regulations for essential oils. Safety Data Sheets (SDS) are included with each shipment. |
| Storage | Green Pepper Aromatic Oil should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and heat sources. Keep the container tightly closed and protect from moisture and incompatible substances. Store in suitable, properly labeled containers, ideally made of glass or food-grade materials. Ensure the storage area is free from strong odors to preserve the oil's aromatic quality. |
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Purity 98%: Green Pepper Aromatic Oil with a purity of 98% is used in food flavoring applications, where it delivers robust and authentic green pepper aroma intensity. Viscosity 12 cP: Green Pepper Aromatic Oil with a viscosity of 12 cP is used in emulsion formulations, where it ensures homogeneous dispersion and long-term stability. Molecular Weight 150 g/mol: Green Pepper Aromatic Oil with a molecular weight of 150 g/mol is used in fragrance design, where it enables optimal volatility and controlled scent release. Stability Temperature 60°C: Green Pepper Aromatic Oil stable up to 60°C is used in thermal food processing, where it retains its aromatic profile during moderate heat exposure. Flash Point 75°C: Green Pepper Aromatic Oil with a flash point of 75°C is used in aromatherapy diffuser solutions, where it provides safe evaporation without risk of ignition. Refractive Index 1.469: Green Pepper Aromatic Oil with a refractive index of 1.469 is used in perfumery blending, where it contributes to precise formula adjustments and desired optical properties. Acid Value <2 mg KOH/g: Green Pepper Aromatic Oil with an acid value below 2 mg KOH/g is used in cosmetic creams, where it minimizes risk of skin irritation and maintains product integrity. Peroxide Value <5 meq/kg: Green Pepper Aromatic Oil with a peroxide value under 5 meq/kg is used in pharmaceutical preparations, where it demonstrates high oxidative stability during storage. |
Competitive Green Pepper Aromatic Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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