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Green Olive Extract

    Specifications

    HS Code

    573637

    Name Green Olive Extract
    Plant Source Olea europaea
    Part Used Olive fruit
    Active Compounds Hydroxytyrosol, Oleuropein
    Appearance Fine brownish or greenish powder
    Solubility Water and ethanol soluble
    Typical Dosage 200-800 mg per day
    Main Benefit Antioxidant support
    Other Benefits Anti-inflammatory properties
    Standardization Commonly to 20%-40% hydroxytyrosol or oleuropein
    Extraction Method Solvent extraction
    Traditional Use Mediterranean herbal medicine
    Storage Conditions Cool, dry place away from sunlight
    Shelf Life 2-3 years
    Taste Bitter

    As an accredited Green Olive Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
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    Competitive Green Olive Extract prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com