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HS Code |
573637 |
| Name | Green Olive Extract |
| Plant Source | Olea europaea |
| Part Used | Olive fruit |
| Active Compounds | Hydroxytyrosol, Oleuropein |
| Appearance | Fine brownish or greenish powder |
| Solubility | Water and ethanol soluble |
| Typical Dosage | 200-800 mg per day |
| Main Benefit | Antioxidant support |
| Other Benefits | Anti-inflammatory properties |
| Standardization | Commonly to 20%-40% hydroxytyrosol or oleuropein |
| Extraction Method | Solvent extraction |
| Traditional Use | Mediterranean herbal medicine |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 2-3 years |
| Taste | Bitter |
As an accredited Green Olive Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Green Olive Extract packaging: 500g white resealable pouch with green label, product name, ingredient details, and batch number displayed. |
| Shipping | Green Olive Extract is securely packaged in sealed, food-grade containers to preserve freshness and prevent contamination. Shipped at ambient temperature, the product is clearly labeled with handling and storage instructions. All shipments comply with relevant safety and transport regulations, ensuring prompt delivery and product integrity upon arrival. |
| Storage | Green Olive Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. Store separately from incompatible substances such as strong acids and oxidizers. Proper labeling and handling procedures should be followed to maintain product quality and ensure safety. |
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Purity 98%: Green Olive Extract with 98% purity is used in skin care formulations, where it enhances antioxidant protection and improves skin cell viability. Polyphenol Content 30%: Green Olive Extract with 30% polyphenol content is used in oral supplements, where it provides strong anti-inflammatory effects and supports immune modulation. Particle Size 20 microns: Green Olive Extract with 20 micron particle size is used in cosmetic emulsions, where it facilitates even distribution and increases topical absorption. Stability Temperature 50°C: Green Olive Extract with stability up to 50°C is used in beverage applications, where it ensures product integrity during pasteurization. Water Soluble Grade: Green Olive Extract in water soluble grade is used in functional drinks, where it allows clear dissolution and uniform active dispersion. Oleuropein Content 15%: Green Olive Extract standardized to 15% oleuropein is used in nutraceutical capsules, where it delivers targeted cardiovascular benefits and oxidative stress reduction. Residual Solvent < 0.1%: Green Olive Extract with less than 0.1% residual solvent is used in pharmaceutical preparations, where it meets regulatory safety standards for active ingredients. Organic Certification: Green Olive Extract with organic certification is used in natural food additives, where it assures non-GMO and pesticide-free status. Moisture Content < 5%: Green Olive Extract with moisture content below 5% is used in solid dosage forms, where it improves product shelf life and prevents microbial growth. Total Phenolic Content 50 mg/g: Green Olive Extract containing 50 mg/g total phenolics is used in dietary powders, where it increases antioxidant capacity and health efficacy. |
Competitive Green Olive Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
