© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
343210 |
| Product Name | Green Fruit Polysaccharide |
| Source | Extracted from green fruits |
| Main Component | Polysaccharides |
| Appearance | Fine powder |
| Color | Light green |
| Solubility | Water-soluble |
| Odor | Neutral or slightly fruity |
| Taste | Mild, slightly sweet |
| Purity | Generally above 90% |
| Storage Conditions | Cool, dry place |
| Shelf Life | 24 months |
| Application | Food additives, supplements |
| Molecular Weight | Varies between 10,000-100,000 Da |
| Ph Range | 5.5 - 7.0 |
| Certification | Food grade or pharmaceutical grade |
As an accredited Green Fruit Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Green Fruit Polysaccharide is packaged in a sealed, moisture-proof 500g foil pouch with a resealable zipper for freshness and safety. |
| Shipping | Green Fruit Polysaccharide is securely packaged in moisture-resistant, airtight containers to preserve quality during transit. Shipments comply with chemical safety regulations and include proper labeling and documentation. Standard shipping methods are used for non-hazardous materials, with expedited options available upon request to ensure timely and safe delivery. |
| Storage | Green Fruit Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of moisture. Keep the container tightly sealed to prevent contamination and degradation. Recommended storage temperature is below 25°C. Avoid exposure to strong oxidizing agents. Proper labeling and handling procedures should be followed to maintain the product's integrity and quality. |
|
Purity 98%: Green Fruit Polysaccharide with a purity of 98% is used in functional beverage formulations, where it enhances clarity and provides consistent mouthfeel. Molecular Weight 500 kDa: Green Fruit Polysaccharide with a molecular weight of 500 kDa is used in low-calorie food thickeners, where it delivers superior viscosity and texture modification. Stability Temperature 120°C: Green Fruit Polysaccharide with a stability temperature of 120°C is used in high-temperature baking applications, where it maintains structural integrity and improves shelf life. Particle Size <100 μm: Green Fruit Polysaccharide with a particle size below 100 μm is used in dietary supplement powders, where it ensures uniform dispersion and optimal solubility. Viscosity Grade HV: Green Fruit Polysaccharide with a high viscosity grade is used in dairy product stabilization, where it prevents phase separation and enhances creaminess. Solubility >95%: Green Fruit Polysaccharide with over 95% solubility is used in instant beverage mixes, where it promotes quick dissolution and homogeneous mixing. Moisture Content <8%: Green Fruit Polysaccharide with a moisture content below 8% is used in pharmaceutical excipients, where it ensures extended shelf stability and reduced microbial risk. pH Stability Range 3–8: Green Fruit Polysaccharide with a pH stability range of 3–8 is used in acidic fruit juices, where it retains consistency and prevents precipitation. |
Competitive Green Fruit Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
