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All Right Reserved
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HS Code |
926470 |
| Product Name | Green Coffee Beans Total Chlorogenic Acid |
| Main Ingredient | Green Coffee Bean Extract |
| Active Compound | Chlorogenic Acid |
| Chlorogenic Acid Content | 45%-60% |
| Form | Powder |
| Color | Light Brown |
| Origin | Coffea Arabica/Coffea Canephora |
| Solubility | Water soluble |
| Odor | Characteristic mild aroma |
| Taste | Slightly bitter |
| Application | Dietary supplements |
| Storage Condition | Cool, dry place |
| Shelf Life | 24 months |
| Typical Dosage | 200-400 mg per serving |
| Purity | High, as specified by manufacturer |
As an accredited Green Coffee Beans Total Chlorogenic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g silver foil pouch with resealable zipper; labeled “Green Coffee Beans Total Chlorogenic Acid,” displaying batch number, expiry date, and storage instructions. |
| Shipping | Our Green Coffee Beans Total Chlorogenic Acid is securely packaged in airtight, moisture-resistant containers to maintain quality and purity during transit. We offer worldwide shipping with reliable carriers, providing tracking and prompt delivery. Compliance with international chemical shipping regulations ensures safe handling and transportation to your specified location. |
| Storage | Green Coffee Beans Total Chlorogenic Acid should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed to prevent contamination and degradation. Ideally, storage temperature should be below 25°C. Ensure the area is well-ventilated and free from strong odors and chemicals. Proper storage prolongs shelf life and maintains product potency. |
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Purity 98%: Green Coffee Beans Total Chlorogenic Acid with purity 98% is used in nutraceutical formulations, where it enhances antioxidant capacity and supports metabolic health. Particle Size <50 µm: Green Coffee Beans Total Chlorogenic Acid with particle size less than 50 µm is used in instant beverage powders, where it delivers rapid dissolution and improved bioavailability. Moisture Content ≤5%: Green Coffee Beans Total Chlorogenic Acid with moisture content not exceeding 5% is used in tablet manufacturing, where it ensures extended shelf life and prevents degradation. Stability Temperature up to 80°C: Green Coffee Beans Total Chlorogenic Acid stable at temperatures up to 80°C is used in functional food processing, where it maintains potency during thermal treatment. Solubility >90% in Water: Green Coffee Beans Total Chlorogenic Acid with over 90% water solubility is used in liquid supplement production, where it provides consistent active ingredient dispersion. Assay by HPLC ≥95%: Green Coffee Beans Total Chlorogenic Acid assayed by HPLC at or above 95% is used in clinical research, where it supports standardized dosing and reliable results. Ash Content ≤1%: Green Coffee Beans Total Chlorogenic Acid with ash content less than or equal to 1% is used in dietary capsule production, where it minimizes impurity load for consumer safety. |
Competitive Green Coffee Beans Total Chlorogenic Acid prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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