Purity 98%: Grass Fruit Polysaccharide with 98% purity is used in pharmaceutical formulations, where it ensures high bioavailability and consistent therapeutic effects.

Molecular Weight 450 kDa: Grass Fruit Polysaccharide of 450 kDa is used in food texture improvement, where it enhances gel strength and mouthfeel stability.

Viscosity Grade 800 cps: Grass Fruit Polysaccharide at 800 cps viscosity is used in beverage thickening, where it delivers uniform suspension and prevents sedimentation.

Particle Size <75 microns: Grass Fruit Polysaccharide with particle size below 75 microns is used in cosmetic emulsions, where it provides smooth dispersion and increases formulation homogeneity.

Stability Temperature 100°C: Grass Fruit Polysaccharide stable at 100°C is used in thermal food processing, where it maintains structural integrity and functional properties during pasteurization.

pH Stability Range 4.5-8.0: Grass Fruit Polysaccharide with pH stability from 4.5 to 8.0 is used in acidic beverages, where it resists degradation and preserves clarity.

Solubility >95% in Water: Grass Fruit Polysaccharide with over 95% water solubility is used in instant drink powders, where it ensures rapid dissolution and optimal mouthfeel.

Ash Content <1.2%: Grass Fruit Polysaccharide with ash content below 1.2% is used in dietary supplements, where it minimizes impurities and maximizes nutritional value.

Moisture Content <8%: Grass Fruit Polysaccharide with moisture content under 8% is used in tablet manufacturing, where it enhances shelf life and prevents microbial growth.

Heavy Metal Content <10 ppm: Grass Fruit Polysaccharide with heavy metal content under 10 ppm is used in health food additives, where it ensures product safety and regulatory compliance.