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HS Code |
888911 |
| Product Name | Grape Skin Resveratrol |
| Main Ingredient | Resveratrol |
| Source | Grape skin |
| Form | Capsules |
| Common Use | Dietary supplement |
| Recommended Serving | One capsule daily |
| Strength Per Serving | Typically 100-500 mg |
| Color | Light to dark purple powder |
| Taste | Mildly bitter |
| Suitable For | Vegetarians and vegans |
| Gmo Status | Non-GMO |
| Storage Instructions | Store in a cool, dry place |
| Expiration Period | 2 years from manufacturing date |
| Manufacturer Country | Varies (commonly USA, China, or Europe) |
As an accredited Grape Skin Resveratrol factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with purple label, marked "Grape Skin Resveratrol 98%," containing 100g net weight; sealed, with product and safety details. |
| Shipping | **Shipping for Grape Skin Resveratrol:** Grape Skin Resveratrol is securely packaged in airtight, light-resistant containers to ensure stability during transit. It is shipped via reliable courier services, with appropriate labeling for chemical substances. Typical delivery times range from 3–7 business days, depending on destination and regulations regarding chemical shipments. |
| Storage | Grape Skin Resveratrol should be stored in a tightly sealed container, protected from light and moisture. Keep it in a cool, dry place, ideally at room temperature or lower (2–8°C). Avoid exposure to heat, direct sunlight, and humidity to maintain stability and prevent degradation. Ensure the storage area is well-ventilated and complies with applicable chemical safety regulations. |
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Purity 98%: Grape Skin Resveratrol at 98% purity is used in functional food formulations, where it provides enhanced antioxidant capacity and supports cellular protection. Particle size <50 µm: Grape Skin Resveratrol with particle size below 50 µm is used in cosmetic emulsions, where it allows for uniform dispersion and improved skin absorption. Stability temperature up to 120°C: Grape Skin Resveratrol stable up to 120°C is used in baked health foods, where it retains bioactivity after thermal processing. High ORAC value (>2000 µmol TE/g): Grape Skin Resveratrol with ORAC value over 2000 µmol TE/g is used in dietary supplements, where it delivers superior free radical scavenging capability. Solubility in ethanol 10 mg/mL: Grape Skin Resveratrol soluble at 10 mg/mL in ethanol is used in liquid nutraceuticals, where it ensures clear solutions and effective dosing. Melting point 253°C: Grape Skin Resveratrol with a melting point of 253°C is used in pharmaceutical tablet production, where it allows efficient high-temperature compaction without degradation. Low moisture content <2%: Grape Skin Resveratrol with less than 2% moisture content is used in capsule filling, where it preserves shelf-life and prevents microbial growth. Molecular weight 228.24 g/mol: Grape Skin Resveratrol with a molecular weight of 228.24 g/mol is used in analytical standard preparations, where it ensures accuracy in quantitative analysis. Light stability under 400 lux: Grape Skin Resveratrol with stability under 400 lux lighting is used in transparent packaging applications, where it maintains potency and avoids photodegradation. pH stability 4.0–7.0: Grape Skin Resveratrol stable between pH 4.0 and 7.0 is used in beverage fortification, where it maintains structure and antioxidant activity in mildly acidic to neutral drinks. |
Competitive Grape Skin Resveratrol prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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