Purity 98%: Gorcin Isoflavones with 98% purity is used in nutraceutical supplement formulations, where enhanced antioxidant efficacy is achieved.

Particle size 50 µm: Gorcin Isoflavones at 50 µm particle size is used in beverage fortification, where rapid dissolution and homogeneous suspension are provided.

Stability temperature 60°C: Gorcin Isoflavones with a stability temperature of 60°C is used in functional food manufacturing, where bioactive retention during thermal processing is ensured.

Molecular weight 284 g/mol: Gorcin Isoflavones with molecular weight of 284 g/mol is used in pharmaceutical tablet production, where consistent dosing accuracy is maintained.

Melting point 250°C: Gorcin Isoflavones with a melting point of 250°C is used in cosmetic creams, where thermal stability during formulation is guaranteed.

Water solubility 1.2 mg/mL: Gorcin Isoflavones with water solubility of 1.2 mg/mL is used in oral liquid supplements, where efficient absorption is facilitated.

HPLC assay ≥99%: Gorcin Isoflavones with HPLC assay ≥99% is used in clinical research applications, where analytical purity strengthens experimental validity.

Lipophilicity logP 2.1: Gorcin Isoflavones with logP 2.1 is used in transdermal patches, where improved skin permeability is demonstrated.

Ash content ≤0.5%: Gorcin Isoflavones with ash content ≤0.5% is used in infant nutrition products, where minimal inorganic residue supports product safety.

Residual solvent <10 ppm: Gorcin Isoflavones with residual solvent below 10 ppm is used in high-purity injectable formulations, where toxicological safety is optimized.