Purity 98%: Golden Fruit Olive Polysaccharide with 98% purity is used in functional beverage formulations, where it enhances antioxidant properties and shelf-life stability.

Molecular Weight 150 kDa: Golden Fruit Olive Polysaccharide with 150 kDa molecular weight is used in dietary supplement capsules, where it promotes improved bioavailability and controlled nutrient release.

Viscosity Grade High: Golden Fruit Olive Polysaccharide of high viscosity grade is used in food thickeners, where it increases product texture consistency and improves mouthfeel.

Particle Size ≤50 μm: Golden Fruit Olive Polysaccharide with particle size ≤50 μm is used in cosmetic emulsions, where it enables superior absorption and smooth dispersibility.

Thermal Stability up to 120°C: Golden Fruit Olive Polysaccharide with thermal stability up to 120°C is used in baked goods, where it maintains functional integrity during high-temperature processing.

Water Solubility >99%: Golden Fruit Olive Polysaccharide with water solubility greater than 99% is used in sports nutrition drinks, where it provides rapid dissolution and uniform distribution in liquid matrices.

pH Stability 3.0–8.0: Golden Fruit Olive Polysaccharide stable in pH range 3.0–8.0 is used in acidic juice beverages, where it retains its structure and efficacy across variable pH conditions.

Heavy Metals <0.1 ppm: Golden Fruit Olive Polysaccharide with heavy metals content less than 0.1 ppm is used in infant food products, where it ensures high safety standards and regulatory compliance.

Ash Content <1%: Golden Fruit Olive Polysaccharide with ash content below 1% is used in nutraceutical powders, where it minimizes inorganic impurities and improves sensory appeal.