© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
979625 |
| Product Name | Golden Beef Polysaccharide |
| Form | Powder |
| Main Ingredient | Beef-derived polysaccharide |
| Color | Light yellow to brown |
| Solubility | Soluble in water |
| Usage | Nutritional supplement |
| Purity | ≥90% |
| Odor | Slightly characteristic |
| Storage Condition | Cool, dry place |
| Shelf Life | 24 months |
| Moisture Content | ≤8% |
| Application Fields | Food, health product, pharmaceuticals |
| Molecular Weight | Varies, generally 300-600 kDa |
| Taste | Mild, slightly sweet |
| Safety | Non-toxic |
As an accredited Golden Beef Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Golden Beef Polysaccharide features a 25 kg white woven bag with clear labeling and a moisture-proof inner lining. |
| Storage | Golden Beef Polysaccharide should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed and store at room temperature, typically between 15°C and 25°C. Avoid exposure to strong acids or bases. For prolonged storage, refrigeration (2°C–8°C) is recommended to maintain stability and prevent degradation. |
| Shipping | Golden Beef Polysaccharide is securely packed in moisture-resistant, sealed containers to ensure product integrity during transit. It is shipped via reliable carriers, following all applicable chemical handling regulations. Packaging is clearly labeled and includes safety data documentation. Standard shipping times and tracking are provided for order transparency and customer assurance. |
Competitive Golden Beef Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
