Protein content 28%: Goat Milk Powder with 28% protein content is used in infant formula manufacturing, where it supports optimal infant growth and development.

Moisture level <4%: Goat Milk Powder with moisture level below 4% is used in powdered beverage processing, where it ensures long shelf-life and prevents caking.

Particle size D50 80 μm: Goat Milk Powder with particle size D50 of 80 microns is used in instant drink mixtures, where it allows for rapid dissolution and uniform blending.

Fat content 25%: Goat Milk Powder with 25% fat content is used in bakery applications, where it enhances crumb softness and product richness.

pH 6.7: Goat Milk Powder with pH 6.7 is used in dairy-based nutritional supplements, where it ensures compatibility with sensitive active ingredients.

Solubility rate 98%: Goat Milk Powder with a solubility rate of 98% is used in reconstituted milk products, where it provides smooth texture and eliminates insoluble residues.

Stability temperature up to 60°C: Goat Milk Powder stable up to 60°C is used in ready-to-drink meal shakes, where it maintains nutritional quality during pasteurization.

Ash content 6.5%: Goat Milk Powder with 6.5% ash content is used in dietary mineral supplements, where it delivers essential minerals efficiently to consumers.

Lactose content 37%: Goat Milk Powder with 37% lactose content is used in functional confectionery products, where it improves sweetness and textural consistency.

Microbial count <5000 cfu/g: Goat Milk Powder with microbial count below 5000 cfu per gram is used in clinical nutrition formulations, where it minimizes contamination risk and ensures product safety.