Purity 98%: Goat Bean Polysaccharide with 98% purity is used in pharmaceutical excipients, where it ensures high biocompatibility and minimizes impurities in drug formulations.

Molecular weight 350 kDa: Goat Bean Polysaccharide of 350 kDa molecular weight is used in controlled-release tablet coatings, where it provides sustained release of active ingredients.

Viscosity grade 1200 mPa·s: Goat Bean Polysaccharide with 1200 mPa·s viscosity is used in food thickeners, where it delivers stable and consistent texture in processed sauces.

Particle size D90 < 50 μm: Goat Bean Polysaccharide with particle size D90 < 50 μm is used in cosmetic emulsions, where it enhances uniform dispersion and smooth application.

Stability temperature 120°C: Goat Bean Polysaccharide stable at 120°C is applied in baked goods processing, where it maintains structural integrity during high-temperature baking.

Water solubility >95%: Goat Bean Polysaccharide with water solubility above 95% is used in beverage formulations, where it guarantees rapid and complete dissolution.

Sulfate content < 0.1%: Goat Bean Polysaccharide with sulfate content below 0.1% is used in injectable formulations, where it reduces risk of adverse reactions and ensures safe parenteral administration.

Ash content < 1%: Goat Bean Polysaccharide with ash content under 1% is used in nutraceutical capsules, where it supports purity standards and compliance with industry regulations.

pH range 6.0–7.0: Goat Bean Polysaccharide with a pH range of 6.0–7.0 is used in topical gels, where it maintains formulation stability and skin compatibility.

Moisture content < 8%: Goat Bean Polysaccharide with moisture content less than 8% is used in powdered drink mixes, where it enhances shelf-life and prevents clumping.