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HS Code |
261343 |
| Name | Glycyrrhizin |
| Other Names | Glycyrrhizic acid |
| Chemical Formula | C42H62O16 |
| Molecular Weight | 822.93 g/mol |
| Appearance | White to yellowish powder |
| Solubility | Soluble in water |
| Natural Source | Licorice root (Glycyrrhiza glabra) |
| Taste | Sweet, 30-50 times sweeter than sucrose |
| Cas Number | 1405-86-3 |
| Melting Point | 220 °C (decomposes) |
| Uses | Food additive, pharmaceutical agent, flavoring |
| Storage Conditions | Store in a cool, dry place, away from light |
| Toxicity | High doses may cause hypertension and hypokalemia |
| Ph Range | 5.0 - 7.0 (aqueous solution) |
| E Number | E958 |
As an accredited Glycyrrhizin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Glycyrrhizin is packaged in a sealed, amber glass bottle containing 100 grams, labeled with product details, batch number, and safety warnings. |
| Shipping | Glycyrrhizin is shipped as a stable, non-flammable solid, typically in sealed containers to prevent moisture absorption. It should be kept in a cool, dry place during transit. Proper labeling and documentation are required, and it is not classified as hazardous for transport under most international shipping regulations. |
| Storage | Glycyrrhizin should be stored in a tightly sealed container, protected from light and moisture. It is best kept in a cool, dry place, preferably at room temperature (15–25°C). Ensure proper labeling and avoid exposure to strong oxidizing agents. For laboratory use, storage in a desiccator may be recommended to maintain stability and quality. |
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Purity 98%: Glycyrrhizin with purity 98% is used in pharmaceutical formulations, where enhanced anti-inflammatory efficacy is achieved. Molecular Weight 822.94 g/mol: Glycyrrhizin with molecular weight 822.94 g/mol is used in hepatic disorder treatments, where targeted hepatoprotective action is provided. Stability Temperature 60°C: Glycyrrhizin with stability temperature 60°C is used in beverage applications, where reliable stability during pasteurization is maintained. Particle Size <50 µm: Glycyrrhizin with particle size less than 50 µm is used in oral suspensions, where improved solubility and uniform dispersion result. pH Range 4-7: Glycyrrhizin stable at pH range 4-7 is used in cosmetic emulsions, where consistent antioxidative protection is offered. Melting Point 218°C: Glycyrrhizin with melting point 218°C is used in food sweetener systems, where thermal resilience during processing is ensured. Viscosity Grade Low: Glycyrrhizin with low viscosity grade is used in injectable medications, where ease of administration and formulation homogeneity is achieved. Solubility 10 mg/mL (Water): Glycyrrhizin with solubility 10 mg/mL in water is used in syrup preparations, where rapid dissolution and bioavailability are enhanced. Assay 99% HPLC: Glycyrrhizin with assay 99% by HPLC is used in research applications, where high analytical purity enables accurate experimental results. Moisture Content <2%: Glycyrrhizin with moisture content below 2% is used in nutraceutical capsules, where shelf-life stability and prevention of degradation are realized. |
Competitive Glycyrrhizin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
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Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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