|
HS Code |
341119 |
| product_name | Glycyrrhizic Acid A |
| chemical_formula | C42H62O16 |
| molecular_weight | 822.93 g/mol |
| cas_number | 1405-86-3 |
| appearance | White to off-white powder |
| solubility | Soluble in water |
| purity | ≥98% (HPLC) |
| source | Extracted from Glycyrrhiza glabra (licorice root) |
| storage_conditions | Store at 2-8°C, keep container tightly closed |
| melting_point | 220-240°C (decomposition) |
| synonyms | Glycyrrhizin, Glycyrrhizinic acid |
| application | Pharmaceutical, nutraceutical, food additive |
| structure_type | Triterpenoid glycoside |
| inchi_key | MPDGHEJMBKOTSU-GSVOUGTGSA-N |
| pH_value | Acidic in aqueous solution |
As an accredited Glycyrrhizic Acid A factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Glycyrrhizic Acid A is packaged in a sealed, amber glass bottle containing 50 grams, labeled with product details and safety information. |
| Shipping | Glycyrrhizic Acid A is shipped in tightly sealed, chemical-resistant containers to prevent moisture and contamination. It is labeled according to regulatory guidelines, and transported under cool, dry conditions. Appropriate documentation is included for safe handling and compliance. Avoid direct sunlight, excessive heat, and contact with incompatible substances during shipping. |
| Storage | Glycyrrhizic Acid A should be stored in a tightly sealed container, protected from light and moisture. It is best kept at room temperature, ideally between 15–25°C (59–77°F), and away from sources of heat or strong oxidizing agents. Ensure the storage area is well-ventilated and labeled appropriately to prevent accidental exposure or contamination. |
| Purity 98%: Glycyrrhizic Acid A with purity 98% is used in pharmaceutical formulations, where it enhances anti-inflammatory efficacy. Molecular weight 822.9 g/mol: Glycyrrhizic Acid A with molecular weight 822.9 g/mol is used in dermal ointments, where it ensures optimal skin absorption. Water solubility 10 mg/mL: Glycyrrhizic Acid A with water solubility 10 mg/mL is used in beverage fortification, where it provides homogeneous dissolution. Particle size 50 microns: Glycyrrhizic Acid A with particle size 50 microns is used in tablet manufacturing, where it improves compressibility and dispersion. Melting point 220°C: Glycyrrhizic Acid A with melting point 220°C is used in thermal processing applications, where it maintains chemical stability during production. pH stability range 4-8: Glycyrrhizic Acid A with pH stability range 4-8 is used in cosmetic emulsions, where it retains bioactivity across formulation conditions. UV absorbance 254 nm: Glycyrrhizic Acid A with UV absorbance 254 nm is used in analytical quantification protocols, where it enables precise detection and measurement. |
Competitive Glycyrrhizic Acid A prices that fit your budget—flexible terms and customized quotes for every order.
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Every day on our factory floor we come face-to-face with the realities behind Glycyrrhizic Acid A—chemistry that travels from extracted roots right into a drum, then into medical labs, food processing plants, and formulations carried by the world’s top-grade brands. The process itself mirrors old-fashioned reliability with modern refinements so we meet needs with genuine transparency and accountability. Few products demand such careful attention, from raw licorice harvest to finished high-purity acid. We operate at batch level, keeping tight control over each production run, so clients see consistent performance every time.
On our production line, the model that consistently draws the most orders is the white to light yellow powder form, standardized to a purity content that rarely dips. In the standard grade, Glycyrrhizic Acid A meets pharmaceutical and food benchmarks—over 98% assay, minimal moisture, and less than 0.5% ash content as verified by routine laboratory testing in our in-house facility. We test every drum for mesh sizing, solubility in ethanol or water, and heavy metal trace content. These methods grew out of practical field experience and client collaboration; every failed batch teaches as much as any academic text. It matters whether a pharmaceutical batch gels or dissolves clean, and we set up our parameters not because they “look good” on a data sheet, but because every gram must function cleanly under regulatory scrutiny and product performance tests.
Throughout our process, traceability comes down to more than labeling. Raw root lots carry their origin, harvest year, and unique fingerprint. Extraction follows carefully mapped steps, each documented and monitored for deviation. Any issue—be it local rainfall affecting root integrity or subtle process shifts—forces us back onto the factory floor to adjust our extraction and refinement methods. Only through these repeated adjustments does our final product continually reach published purity standards.
Glycyrrhizic Acid A’s reputation rides on decades of research into its use as an anti-inflammatory and antiviral agent. In pharmaceutical settings, we supply this compound for products that tackle chronic hepatitis, allergic conditions, and even topical formulations for eczema. Every partner—whether domestic or international—shares concerns about safety, consistency, and compliance with strict pharmacopeia standards, and we feel those pressures deeply.
In food manufacturing, our acid’s ability to enhance flavor and mask bitterness sees it enter products far beyond “herbal candy” stereotypes. Soda producers, nutritional supplement makers, and companies engineering plant-based protein products all count on Glycyrrhizic Acid A to bridge tastes and flavors. When one batch tests a fraction off, it threatens recipes and reputations, so our QA staff invest serious hours into sensory and residue testing—far more than regulation demands.
Manufacturers in cosmetics and personal care circles often find Glycyrrhizic Acid A essential for sensitive skin formulas, where synthetic surfactants can’t match its gentle efficacy. As demands grow for transparency and traceability, our paperwork and batch archives must grow as well. End-consumers are asking for “sourced with care”, and we find ourselves not only making good product, but telling the honest story behind every shipment.
With all the media noise around so-called “natural” ingredients, it’s tempting to treat Glycyrrhizic Acid A as just another plant derivative. Our years milling root, refining extracts, and scrapping underperforming batches show clear separating lines between the various glycyrrhizic acid grades.
Cheap extractors push bulk product with high impurity percentages, undefined stereochemistry, or hybrid compositions. We hear complaints from buyers burned by sticky, yellowish acid that clumps, cakes, or leaves metallic flavors. Each customer winning regulatory clearance or chasing new markets can’t afford confusing anomalies. We invest in high-performance liquid chromatography, mass spectrometry, and regular third-party audits. Every process tweak must raise clarity, color, and solubility scores—measurable in our own labs, reproducible by the client. We turn away licorice roots that fail even one of our intake checks, to protect both our own name and downstream formulas.
A major real-world difference: We keep impurities low—not just for show, but because trace contaminants can cripple cell-based assays or food safety protocols. Every time we spot a deviation, we act, even if it means reprocessing, filtering, or discarding thousands of dollars worth of intermediate. Our margins feel every loss, but customer trust and long-term reputation guide every rework decision. Video call with a client—batch in hand, fingers pressing the powder—beats any glossy brochure.
We make clear to partners how Glycyrrhizic Acid A differs from other licorice extracts or derivatives. Many products marketed as “glycyrrhizin” or similar often parade a complex of related saponins with inconsistent performance in pharmaceuticals or food systems. Only our purified A-form can anchor long-term clinical studies, or pass the food industry’s constant taste and stability tests.
On any given run, our biggest obstacles aren’t theoretical—they show up in extraction tanks, drying ovens, and final packaging. We monitor root shrinkage rates, solvent composition, water content, air flow patterns in the drying tunnels. Over time, minor tweaks—like shifting a valve setting or holding an extra drying hour—change the outcome in subtle but critical ways.
In summer, humidity forces us to rethink how we handle crude filtrate. Certain years bring in root that carries more fibers or abnormal oil content, tripping up filtration steps. Those moments slow us down, sometimes adding hours or extra moisture stripping to hit the purity figures we promise. As regulations worldwide get tighter, so too must our tracking on everything entering our tanks or leaving the warehouse.
The idea of “interchangeable” glycyrrhizic acids breaks down quickly here. In one season, we saw roots from a specific subregion yield double the ash content of other sources—fine for basic extract, but unacceptable for injection-grade output. Consistency doesn’t come from paperwork, but from stubborn reprocessing and constant vigilant testing.
As global health crises and public awareness grow, demand for licorice-derived compounds spikes and strains raw material supply. Clients who once ordered in small batches now push for bulk programs; new market entrants chase the “next plant miracle.” Price and availability shifts force us to pick partners with real, ongoing relationships—traders chasing quick sales produce cascading delays and confusion.
Adjusting sourcing strategies, we spend years building direct partnerships with trusted root farmers. Their troubles—droughts, pests, changing regulations at ports—send ripples to us and our customers. No glossy certificate replaces years of working through those cycles, keeping quality and volume up in both lean and abundant harvest years.
Buyers sensitive to price hikes still demand pharmaceutical clarity. We document fluctuations, offer client tours of our supply chain, and host lab walkthroughs showing each test and report. Transparency stems from decades of relationship-building, not a quick answer to regulatory questionnaires. We take an open-door approach, inviting concerns and feedback, shaping production schedules around market realities, and holding inventory for key partners.
We view audits as collaborative checkpoints rather than burdens. Both scheduled and surprise government inspectors walk our floors; their questions identify weak points before real issues hit. Every year, we recalibrate instruments and train new staff on evolving regulatory shifts both within China and among our global clients. Pharmacopeia changes prompt us to overhaul standard operating procedures and, at times, completely reformulate in-process controls.
We run mock recalls, challenging everyone—from intake to packaging staff—to find documentation instantly. Being able to backtrack any single drum to its patch of field, date of harvest, and hour of extraction remains our gold standard. Pharmaceutical partners frequently request additional analytical data, which our experienced chemists and technicians produce in-house and supply promptly.
Every time a batch passes through the finished goods warehouse, it must bear more than just a label. Certificates of Analysis, batch production records, and shipping samples create a web of traceability, giving every end user confidence in what they receive.
Raw material adulteration remains our most common headache. There’s money to be made faking “pure” licorice root with fillers, high-starch cuts, or even dyed root. Sophisticated microscopy and chemical fingerprinting track down visual and chemical markers, but vigilance never ends at the intake dock. Unlike resellers, our boots muddy in the field, working alongside root harvesters and running random, unannounced checks both at farm and storage level.
Intentionally diluted intermediates risk slashing output cost, yet destroy downstream reliability. In response, our team commits resources to source authentication and random test purchasing in the open market to monitor for off-brand copies, defending both our supply and the broader industry’s credibility.
Natural resource management has grown from niche concern to central priority in glycyrrhizic acid manufacturing. As the demand for plant-based extracts expands, licorice’s slow regrowth cycle butts up against intensive harvests. We have piloted crop rotation programs and worked with local agronomists to identify optimal rest periods for fields, even at the cost of near-term output. Our contracts reward sustainable farming practices; we audit them ourselves and pay premiums for compliance.
Residue management in production—solvents, water, waste fiber—cannot remain out of sight. When our plant expanded, we installed advanced water reclamation systems and boosted fiber composting rates, reducing overhead and winning municipal goodwill. All this takes capital and ongoing attention, but compound purity and rural livelihood both demand real solutions, not just slogans.
Every role—chemist, operator, packager—gets to know Glycyrrhizic Acid A intimately. Beyond routine, we solve small-scale puzzles every day. A minor odor shift sparks investigation; a question about dissolution rate brings two QC inspectors to the line. Final blending comes not simply with box-checking, but with repeated batch review. Occasionally, a shipment returns with a client complaint—wrong mesh size, strange color, or off taste—and we scrutinize root lots, re-extract, and publish findings openly.
Reliability earned over time always outweighs marketing claims. No script prepares for the moment a multinational partner calls in panic about a regulatory test gone wrong—we answer with field samples, analytic retests, and on-site verifications. Product only leaves our door fitting specifications we can prove, down to the last decimal, every time.
Direct answers beat jargon. Our partners tell us what isn’t working; we listen and either adjust our process or state openly what cannot be done. New extraction technologies or blending approaches get field tested before rollout, paying attention to feedback from lab technicians, chefs, pharmacists, and even niche flavorists. We encourage clients to send feedback regularly and adapt schedules or protocol to match changing real-world requirements.
Adjusting to customer trends, we document outcomes with clear, honest data. Every time a client shifts to cleaner-label products or tighter residue controls, we respond not with excuses but outlined action plans. Ongoing improvement sometimes means moving slower, paying a little more to validated growers, or holding off flashy “innovation” until full validation.
Years into manufacturing glycyrrhizic acid, we’ve learned value comes from trust above all else. Clients don’t return for hype, but for documented, clear performance—in pharma, food, and wellness fields. We build our teams from both chemistry and hands-on production backgrounds so each batch benefits from knowledge passed down and earned in daily production. As the demand for transparency grows worldwide, so too does the responsibility to link fields, plant, and client with no corners hidden.
Every batch owes its integrity to boots on the ground and working hands in the lab, pulling together for solutions that meet both existing demand and changing regulation. The path forward for Glycyrrhizic Acid A rests in ongoing dialogue with customers, in investments in sustainable sourcing, and in a relentless commitment to traceable quality. Every grain tells a real story, and as actual manufacturers, we are invested in carrying that clarity from field to finished product, every step of the way.