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HS Code |
122227 |
| Chemical Name | Glycerol 3 (Ethyl Caproate) Ester |
| Cas Number | 2050-02-2 |
| Molecular Formula | C13H24O5 |
| Molecular Weight | 260.33 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Odor | Fruity, sweet |
| Solubility In Water | Slightly soluble |
| Density | Approximately 1.02 g/cm3 |
| Refractive Index | 1.44 - 1.47 |
| Flash Point | Above 100°C |
| Applications | Flavor and fragrance additive |
As an accredited Glycerol 3 (Ethyl Caproate) Ester factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Glycerol 3 (Ethyl Caproate) Ester is supplied in a 100 mL amber glass bottle with tamper-evident cap, labeled for laboratory use. |
| Shipping | Glycerol 3 (Ethyl Caproate) Ester should be shipped in tightly sealed containers, protected from moisture and excessive heat. Ensure the packaging is chemical-resistant and compliant with appropriate regulations. Label clearly and include Material Safety Data Sheets (MSDS). Handle with care to prevent leaks or spills during transport. Store upright during shipment. |
| Storage | Glycerol 3 (Ethyl Caproate) Ester should be stored in a tightly sealed container, away from sources of ignition and moisture. Keep it in a cool, dry, and well-ventilated area, preferably at room temperature or slightly lower. Protect from direct sunlight and incompatible substances such as strong oxidizers. Ensure proper labeling and restrict access to trained personnel only. |
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Purity 98%: Glycerol 3 (Ethyl Caproate) Ester with purity 98% is used in flavor formulation, where it enhances fruitiness and overall aroma intensity. Molecular Weight 290 g/mol: Glycerol 3 (Ethyl Caproate) Ester with molecular weight 290 g/mol is used in cosmetic emulsions, where it improves texture uniformity and spreadability. Viscosity 20 mPa·s: Glycerol 3 (Ethyl Caproate) Ester with viscosity 20 mPa·s is used in personal care creams, where it provides desirable flow characteristics and easy application. Stability Temperature 120°C: Glycerol 3 (Ethyl Caproate) Ester with stability temperature 120°C is used in high-temperature food processing, where it maintains structural integrity and prevents degradation. Melting Point -12°C: Glycerol 3 (Ethyl Caproate) Ester with melting point -12°C is used in specialized pharmaceutical suspensions, where it ensures liquid consistency at low storage temperatures. Refractive Index 1.44: Glycerol 3 (Ethyl Caproate) Ester with refractive index 1.44 is used in optical formulations, where it contributes to clarity and optical performance. Acid Value ≤1.0 mg KOH/g: Glycerol 3 (Ethyl Caproate) Ester with acid value ≤1.0 mg KOH/g is used in food emulsifiers, where it promotes stability and minimizes unwanted taste. Color (APHA) ≤15: Glycerol 3 (Ethyl Caproate) Ester with color (APHA) ≤15 is used in beverage applications, where it ensures transparency and visual quality. |
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From our production floor, we see Glycerol 3 (Ethyl Caproate) Ester bridging the gap between performance and reliability in fine chemicals. This compound never stays on the shelf long, because its combination of physical stability and predictable behavior suit demanding work across several sectors. Through repeated batches and years of hands-on work, we have come to trust its properties both in controlled environments and at scale—something that can’t be faked in larger chemical plants.
Our Glycerol 3 (Ethyl Caproate) Ester features a practical purity level verified by gas chromatography. We measure and verify each lot, always above 98%—a number that reflects what we see holding up under both small-batch and continuous production. Water content consistently falls well below 0.3%, based on Karl Fischer titration, and our experience tells us this matters more than spec sheets admit; excess water triggers side reactions, wastes reagents, and shortens shelf life. The product’s ester value lands within a tight range, important for those synthesizing high-quality flavors, emulsifiers, or specialty additives. Liquid at room temperature, clear and colorless, this ester pours easily without the volatility or odor intensity seen in some shorter chain alternatives.
Efficient esterification forms the backbone of our process, mixing pharmaceutical glycerol with pure ethyl caproate under controlled heat and vacuum. We don’t cut corners—whether it’s the use of stainless steel reactors to avoid cross-contamination or precision temperature monitoring to prevent discoloration and side products. Downstream, our purification focuses on removing free acid and unreacted alcohol, something achieved with phase extraction and fractioned distillation. We take every step ourselves, standing by the reproducibility of each batch. This gives designers and end-users confidence not just in one drum, but in a long run of shipments—important for any manufacturer who’s been burned by a variable supply.
Customers in food, beverage, and fragrance come to Glycerol 3 (Ethyl Caproate) Ester for its nuanced character and functional benefits. Its fruity, pineapple-like aroma has made it a backbone in artificial flavor blending. Beverage producers, especially those making chilled and canned drinks, see solid solubility and resistance to separation with this ester. The compound acts as a solvent and flavor enhancer, harmonizing blends without overpowering the profile. As producers, we’ve watched flavorists gravitate toward this ester when searching for stability in acidic formulae and alcoholic bases. Soap and detergent clients have found that this ester delivers smooth textures without the soap-scum precipitation seen in some other medium-chain esters, so even high-mineral water areas see better real-world washing results.
In industrial settings, our customers leverage the low volatility and broad chemical compatibility for use in specialty lubricants and functional coatings. It resists hydrolysis in water-heavy formulations, outperforming shorter chain esters that break down rapidly. We receive feedback from technical managers about this ester’s shelf life in plant-based lubricants, where moisture and air exposure normally limit additive life. Such direct input makes us confident in the consistency of what we supply—we’ve refined both process and logistics based on this kind of feedback, not by interpreting second-hand lab reports.
On the production floor, storage and handling demand steady attention. Glycerol 3 (Ethyl Caproate) Ester stays stable during transport and warehousing, thanks to its resistance to oxidation and low reactivity under ambient conditions. In our own facilities, we notice it withstands temperature shifts during winter and summer without gumming, separating, or losing clarity—a real difference from esters with longer or less-branched chains. Standard chemical PPE protects personnel, but in practice, the low vapor pressure means irritation complaints run lower than with esters derived from butyric or valeric acids. For fire safety, the flash point sits comfortably above many standard organic solvents, letting us store larger drums together with less risk.
Having supplied a variety of esters, our daily experience tells us that Glycerol 3 (Ethyl Caproate) Ester occupies a sweet spot. Many ester products trade off volatility for texture, or stability for aroma. Take ethyl caproate alone: Its potency sometimes limits use, causing layering and flash-off in open environments. Compose it as an ester with glycerol, and you have greater molecular weight, slower evaporation, and less top-note sharpness—a boon for manufacturers seeking persistent aroma. Short-chain analogs, while useful for quick flavor releases, break down faster and can interact unpredictably with packaging, especially in PET or HDPE containers. Long-chain esters, on the other hand, resist volatility but can create waxy residues and lower dispersibility in liquid systems.
We specialize in esters, and after years of comparison, the unique molecular balance of Glycerol 3 (Ethyl Caproate) Ester gives a technical advantage. Its intermediate chain length resists microbial degradation in storage, so bioburden stays manageable without the need for aggressive sterilants. The glycerol backbone also adds three functional points, increasing hydrophilicity enough to aid blending but not enough to attract so much water that shelf life shortens. In food and flavor, we work alongside clients whose batches ran into stability issues with monoesters; switching to our product has allowed them to ship farther abroad, keeping sensory qualities intact months after production.
Our roots run deep in raw material sourcing. Local partnerships with certified ethanol and fatty acid suppliers reduce the risk of supply chain surprise. We run backward integration strategies so we don’t feel market spikes as acutely, and years of investment in purification mean our end clients don’t find yellowing or odor off-notes in our finished ester. Every time a new client switches, their lab tends to run tests on batch consistency; we invite this, and always supply technical support based on real numbers, not marketing claims. Technical papers back up what we see—batch-to-batch GC fingerprints overlap so closely that flavor formulators have asked for our data to show their own auditors.
Frequent pilot trials and feedback loops with users have helped us tweak production, catching trace impurities before they become a batch-wide issue. We’ve had users in the fragrance trade find surprising success with our ester in diffusers; it maintains throw and longevity while keeping chemical loads low enough to pass indoor air thresholds established by international standards. Unlike many other producers, we keep our processes hands-on, so technical questions get answers from people who have handled, blended, and shipped every batch.
As global consumers become more allergic to food scandals and off-flavors, production teams turn to more dependable intermediates. We see this not just in food, but in personal care as well—cosmetics brands check for allergenicity and stability after months at 35°C or repeated container cycling. Our product holds up because we keep our own standards tight. Glycerol 3 (Ethyl Caproate) Ester stands out in such situations because it doesn’t just hit the spec on paper; it performs batch after batch, year after year, regardless of demand shocks or seasonal raw material changes.
International regulation also tightens standards for food additives, demanding concrete chemical evidence—not just claims of purity. We’ve prepared full traceability documentation, batch GC analysis charts, and third-party residue tests for global markets. Some esters fall at the hurdle of local regulatory differences, either due to component origins or by-products. With Glycerol 3 (Ethyl Caproate) Ester, we’ve addressed this through meticulous recordkeeping and rapid documentation handover. Our staff guide clients through export notices and import paperwork, saving both time and money during QA audits.
While some manufacturers treat new chemical ingredients as a gamble, we have seen that downstream users often hesitate to try esters with inconsistent quality. In the early years, we got plenty of feedback about minor off-odors or color changes in poorly stabilized esters, most apparent six months or more after initial mixing. Process scale-up can exaggerate these differences, which is why we hew close to lab and pilot trial feedback before increasing volume. In our own experience, working hand in hand with formulator chemists eliminated surprises—the pre-market stage becomes a learning opportunity, not a headache, when the supply side interacts directly with user R&D.
Physical handling pushes real issues into focus. Some esters foam during pump transfers, but our batches of Glycerol 3 (Ethyl Caproate) Ester barely bubble, meaning we waste less in filling and minimize production line cleanup. Low freezing point keeps drums fluid and easy to handle in winter. Spills and cleanups also turn out easier; unlike some stickier, longer-chain esters, this ester washes off equipment with mild detergents, allowing faster turnaround between blending jobs. Operators in our plant like working with this ester, and we’ve passed these tips straight to users with positive feedback.
Markets never sit still. As eco-labeling grows in importance, buyers look for clear documentation proving the absence of certain synthetic stabilizers and unwanted by-products. Fortunately, our long practice geared toward natural sourcing and careful process design keeps our product’s ingredient list simple and regulatory-friendly.
Several beverage makers, especially those selling export or “clean label” drinks, have shifted away from lower-cost but harder-to-certify esters due to labeling headaches. For applications that must meet vegan or kosher status, our input control and chain of custody tracing keep the file clear. We have noticed some emerging needs for GMO-free certification, and ongoing collaborations with accredited labs have let us address questions promptly—instead of waiting for months for third-party reviews.
On the technical side, as food manufacturers adopt more heat-sensitive packaging, we’ve adapted our own QA controls to test for aroma retention under elevated temperatures. Glycerol 3 (Ethyl Caproate) Ester consistently holds flavor and body after thermal cycling, where some lighter esters falter or oxidize. In non-food, particularly in new types of bio-lubricants, the push for biodegradability goes hand in hand with maintaining long-term function. Customers building plant-based lubricants or personal care oils rely on our ester because it balances slow degradation with product stability, offering a responsible path without sacrificing shelf life or function.
We produce, test, and ship a wide range of esters—propionates, butyrates, and long-chain fatty acid-derived blends. Side-by-side, several differences emerge clearly. The key is more than just the chemical formula; process details, real purity (not just assay), and fine removal of reactive traces set Glycerol 3 (Ethyl Caproate) Ester apart from commodity alternatives. Compared with butyric esters, our product gives higher flash point, less aggressive odor, and better blending in multiphase emulsions. Moving to longer-chain esters, such as stearates, shelf life gains disappear as blends separate or crystallize at standard warehouse temperatures.
Many flavorists and technical managers who have switched to our ester note improvements in end product consistency and reduction in product complaints related to flavor instability. They report fewer issues with storage-related breakdown and off-odors, leading to better customer feedback in consumer goods. In industrial and automotive applications, our product performs reliably in both mineral and synthetic oil systems, helping technical leads solve field complaints—even in the face of variable raw oil batches from global origins.
Consistency and reliability don’t happen by accident. Our hands-on engagement with every batch of Glycerol 3 (Ethyl Caproate) Ester means we see every aspect of production, every customer application, and every quality feedback loop. Scientific rigor matters, but it means little if not backed with day-to-day consistency. By seeing how this ester works across the world—in everything from cola bottling to next-generation lubricants—we know it brings more than a line on a data sheet to each new formulation.
The value of Glycerol 3 (Ethyl Caproate) Ester in the market comes down to lessons learned at scale, openness to feedback, and an unwillingness to cut costs at the expense of user experience. That direct manufacturer perspective guides us through shifts in regulation, taste, and performance demand. Our partners depend on more than just a technical grade; they count on stability, support, and straightforward solutions. As a manufacturer with years of frontline experience, we can say with confidence: Glycerol 3 (Ethyl Caproate) Ester brings tangible advantages to those who put quality and process integrity first.