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HS Code |
618046 |
| Product Name | Α-Glucosyl Naringin |
| Cas Number | 10236-47-2 |
| Molecular Formula | C27H34O15 |
| Molecular Weight | 614.54 g/mol |
| Appearance | White to off-white powder |
| Solubility | Highly soluble in water |
| Melting Point | 210-215°C (decomposes) |
| Purity | ≥ 95% (HPLC) |
| Stability | Stable under recommended storage conditions |
| Storage Conditions | Store in a cool, dry place, protected from light |
| Source | Derived from natural naringin via enzymatic glucosylation |
| Taste | Reduced bitterness compared to naringin |
| Uses | Flavor modifier, functional food ingredient |
| Ph Range Stability | Stable at pH 3-8 |
| Hazard Statements | Non-hazardous under normal conditions |
As an accredited Α-Glucosyl Naringin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The chemical α-Glucosyl Naringin comes in a 10g amber glass vial, sealed with a screw cap and labeled with product details. |
| Shipping | Α-Glucosyl Naringin is shipped in tightly sealed containers to protect it from moisture and light. It should be handled with care, following all relevant safety guidelines. The product is transported at ambient temperature, unless otherwise specified, and packaged to prevent physical damage during transit, ensuring product quality and integrity. |
| Storage | **Α-Glucosyl Naringin** should be stored in a tightly sealed container, protected from light and moisture. Keep it in a cool, dry place, ideally at 2-8°C (refrigerated) or as specified by the manufacturer. Avoid exposure to excessive heat or humidity. Use appropriate personal protective equipment when handling, and ensure storage in a well-ventilated area away from incompatible substances. |
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Purity 98%: Α-Glucosyl Naringin with purity 98% is used in functional beverage formulations, where it enhances antioxidant properties and flavor stability. Solubility 25 g/L: Α-Glucosyl Naringin with solubility 25 g/L is used in dietary supplement powders, where it improves dissolution and bioavailability for efficient nutrient delivery. Stability Temperature 80°C: Α-Glucosyl Naringin with stability temperature 80°C is used in baked food applications, where it retains antioxidative activity during high-temperature processing. Particle Size D90 < 100 µm: Α-Glucosyl Naringin with particle size D90 < 100 µm is used in instant drink mixes, where it ensures rapid dispersion and a smooth mouthfeel. Viscosity <10 mPa·s (1% solution): Α-Glucosyl Naringin with viscosity less than 10 mPa·s (1% solution) is used in liquid nutraceuticals, where it maintains a clear and free-flowing solution. Melting Point 185°C: Α-Glucosyl Naringin with melting point 185°C is used in confectionery manufacturing, where it preserves structural integrity and enhances shelf life. Molecular Weight 742 Da: Α-Glucosyl Naringin with molecular weight 742 Da is used in pharmaceutical tablets, where it supports targeted delivery and controlled release of bioactives. Residual Moisture <2%: Α-Glucosyl Naringin with residual moisture below 2% is used in dry powder drink blends, where it delivers prolonged shelf stability and inhibits caking. |
Competitive Α-Glucosyl Naringin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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