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HS Code |
512077 |
| Name | Glucosinolates |
| Chemical Class | Sulfur-containing glycosides |
| Molecular Formula | Varies (core structure C6H11NO9S2) |
| Source | Cruciferous vegetables (e.g., broccoli, cabbage) |
| Physical State | Solid |
| Solubility | Water-soluble |
| Taste | Bitter |
| Color | Colorless to pale yellow |
| Stability | Sensitive to heat and enzymatic hydrolysis |
| Function | Precursors to bioactive isothiocyanates |
| Uses | Nutritional supplements, functional foods |
| Biosynthesis | Occurs in plants via amino acid-derived pathways |
| Biological Activity | Antioxidant, potential anticancer effects |
| Cas Number | Varies depending on specific glucosinolate |
| Storage Conditions | Cool, dry place, away from light |
As an accredited Glucosinolates factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Glucosinolates, 100g: Sealed amber glass bottle with tamper-evident cap, labeled for laboratory use. Store in cool, dry conditions. |
| Shipping | Glucosinolates are shipped as stable, non-volatile solids, typically in tightly sealed, moisture-proof containers to prevent degradation. They should be stored and transported away from heat, light, and moisture. Shipping must comply with local regulations, and appropriate hazard information should be provided, as some glucosinolates can release irritant compounds upon breakdown. |
| Storage | Glucosinolates should be stored in tightly sealed containers, protected from light, moisture, and heat to maintain their stability. They are best kept in a cool, dry environment, ideally in a refrigerator at 2–8°C. Avoid prolonged exposure to air, as glucosinolates are sensitive to hydrolysis and decomposition. Use appropriate personal protective equipment when handling and storing glucosinolates. |
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Purity 98%: Glucosinolates Purity 98% is used in food supplements fortification, where enhanced antioxidant activity is achieved. Molecular Weight 350 Da: Glucosinolates Molecular Weight 350 Da is used in pharmaceutical formulations, where improved bioavailability is observed. Stability Temperature 120°C: Glucosinolates Stability Temperature 120°C is used in high-temperature food processing, where thermal degradation is minimized. Particle Size <10 µm: Glucosinolates Particle Size <10 µm is used in encapsulated nutraceuticals, where uniform dispersion and faster dissolution are facilitated. Aqueous Solubility 25 mg/mL: Glucosinolates Aqueous Solubility 25 mg/mL is used in beverage applications, where clear solution and easy mixing are ensured. Melting Point 200°C: Glucosinolates Melting Point 200°C is used in thermal extraction processes, where stable yield and maintained integrity are achieved. HPLC Grade: Glucosinolates HPLC Grade is used in analytical calibration standards, where precise quantification and accuracy are obtained. Biostability 12 Months: Glucosinolates Biostability 12 Months is used in packaged dry blends, where long-term shelf life is maintained. |
Competitive Glucosinolates prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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