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Glucosinolates

    Specifications

    HS Code

    512077

    Name Glucosinolates
    Chemical Class Sulfur-containing glycosides
    Molecular Formula Varies (core structure C6H11NO9S2)
    Source Cruciferous vegetables (e.g., broccoli, cabbage)
    Physical State Solid
    Solubility Water-soluble
    Taste Bitter
    Color Colorless to pale yellow
    Stability Sensitive to heat and enzymatic hydrolysis
    Function Precursors to bioactive isothiocyanates
    Uses Nutritional supplements, functional foods
    Biosynthesis Occurs in plants via amino acid-derived pathways
    Biological Activity Antioxidant, potential anticancer effects
    Cas Number Varies depending on specific glucosinolate
    Storage Conditions Cool, dry place, away from light

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