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HS Code |
659377 |
| Enzyme Name | β-Glucosidase |
| Ec Number | 3.2.1.21 |
| Molecular Weight | Approximately 60 kDa |
| Optimal Ph | Around 5.0 |
| Optimal Temperature | 50-60°C |
| Source Organism | Commonly from almonds, Aspergillus niger, or other microorganisms |
| Substrate Specificity | β-glucosides including cellobiose |
| Inhibition | Inhibited by glucose and some metal ions |
| Cofactors | No known cofactors required |
| Activity Assay | p-nitrophenyl-β-D-glucopyranoside (pNPG) method |
| Storage Conditions | Store at -20°C |
| Application | Biofuel production, food industry, clinical diagnostics |
As an accredited Β-Glucosidase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Brown glass bottle containing 50 grams of Β-Glucosidase powder, with a white screw cap and a detailed chemical label for laboratory use. |
| Shipping | Β-Glucosidase is shipped in tightly sealed containers to prevent moisture absorption and contamination. It is typically transported at controlled room temperature or refrigerated conditions, depending on the supplier’s recommendations. Packaging is clearly labeled with hazard and handling instructions to ensure safety and product integrity during transit. |
| Storage | Β-Glucosidase should be stored at -20°C in a tightly sealed container, protected from light and moisture. For long-term preservation, avoid repeated freeze-thaw cycles by aliquoting the enzyme solution. If provided as a lyophilized powder, it should be reconstituted according to the manufacturer’s instructions and stored at the recommended temperature to maintain activity and stability. |
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Purity 98%: Β-Glucosidase with 98% purity is used in wine fermentation processes, where it enhances aroma compound release. Optimum pH 5.0: Β-Glucosidase at pH 5.0 is used in cellulose hydrolysis, where it improves glucose yield from biomass. Temperature Stability 50°C: Β-Glucosidase stable at 50°C is used in fruit juice processing, where it increases extraction efficiency and clarity. Molecular Weight 135 kDa: Β-Glucosidase with a molecular weight of 135 kDa is used in soy isoflavone deglycosylation, where it boosts aglycone production. Activity 150 U/mg: Β-Glucosidase with 150 U/mg specific activity is used in pharmaceutical glycoside synthesis, where it enhances conversion rates and product purity. Particle Size <10 µm: Β-Glucosidase with particle size below 10 µm is used in feed additive formulations, where it improves blend uniformity and dissolution. Thermal Stability 40°C for 24h: Β-Glucosidase maintaining activity at 40°C for 24 hours is used in cereal processing, where it ensures consistent saccharification throughout extended operations. Low Heavy Metal Content <2 ppm: Β-Glucosidase with heavy metals under 2 ppm is used in food flavor enhancement, where it meets food safety standards and regulatory compliance. |
Competitive Β-Glucosidase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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