|
HS Code |
565411 |
| Name | Glucosamine |
| Category | Dietary supplement |
| Chemical Formula | C6H13NO5 |
| Molecular Weight | 179.17 g/mol |
| Primary Use | Joint health |
| Common Forms | Tablet, capsule, powder |
| Typical Dosage | 500-1500 mg daily |
| Source | Shellfish shells, synthetic |
| Mechanism Of Action | Supports cartilage formation and repair |
| Over The Counter | Yes |
| Bioavailability | Low to moderate |
| Side Effects | Nausea, diarrhea, constipation |
| Contraindications | Shellfish allergy |
| Pregnancy Category | Unknown |
| Storage Conditions | Cool, dry place |
As an accredited Glucosamine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, opaque plastic bottle containing 500g Glucosamine powder; features a blue label with product name, usage instructions, and safety warnings. |
| Storage | Glucosamine should be stored in a tightly closed container, protected from moisture and direct sunlight. Keep it in a cool, dry place at room temperature (15–25°C or 59–77°F). Avoid exposing it to excessive heat or freezing conditions. Store away from incompatible substances and ensure that the storage area is well-ventilated and clearly labeled to prevent contamination or accidental misuse. |
| Shipping | Glucosamine should be shipped in tightly sealed containers, protected from moisture and direct sunlight. Store at room temperature, away from incompatible substances. During transit, ensure packaging prevents spillage or contamination. Generally considered non-hazardous, glucosamine does not require special handling, but follow local and international regulations for chemical shipments. |
Competitive Glucosamine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com