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HS Code |
168140 |
| Name | Glucoraphanin |
| Chemical Formula | C12H23NO10S3 |
| Molecular Weight | 437.5 g/mol |
| Source | Broccoli and other cruciferous vegetables |
| Compound Type | Glucosinolate |
| Appearance | White to off-white powder (pure form) |
| Solubility | Water soluble |
| Stability | Stable at room temperature; degrades in high heat |
| Cas Number | 21414-41-5 |
| Function | Precursor to sulforaphane with potential health benefits |
| Taste | Slightly bitter |
| Storage Conditions | Store in a cool, dry place |
As an accredited Glucoraphanin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Glucoraphanin is packaged in a sealed amber glass bottle, labeled 100 mg, with chemical identifier, purity, and safety information displayed. |
| Shipping | Glucoraphanin is shipped in tightly sealed, light-resistant containers, typically under cool and dry conditions to maintain stability and prevent degradation. Packaging conforms to chemical safety regulations, often using insulated boxes with ice packs if required. Shipping documents include handling instructions and safety data to ensure secure and compliant transit. |
| Storage | Glucoraphanin should be stored in a tightly sealed container, protected from light and moisture. It is best kept at a temperature of -20°C to preserve its stability and prevent degradation. Exposure to high temperatures or humidity may cause the compound to break down, so always store it in a dry, cool environment, and use desiccants if necessary. |
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Purity 98%: Glucoraphanin Purity 98% is used in functional food formulations, where it enhances antioxidant capacity and reduces oxidative stress biomarkers. Particle size <100 µm: Glucoraphanin Particle size <100 µm is used in dietary supplement tablets, where it enables uniform dispersion and optimized bioavailability. Stability temperature up to 120°C: Glucoraphanin Stability temperature up to 120°C is used in thermal food processing, where it maintains active compound retention above industry standards. Aqueous solubility 5 mg/mL: Glucoraphanin Aqueous solubility 5 mg/mL is used in liquid nutraceutical beverages, where it ensures rapid suspension and homogeneous distribution. Melting point 185°C: Glucoraphanin Melting point 185°C is used in pharmaceutical encapsulations, where it preserves molecular integrity during high-temperature manufacturing steps. Sulforaphane yield 25%: Glucoraphanin Sulforaphane yield 25% is used in clinical nutrition products, where it offers enhanced chemoprotective efficacy upon ingestion. Molecular weight 436.5 Da: Glucoraphanin Molecular weight 436.5 Da is used in bioavailability studies, where it allows precise pharmacokinetic profiling in preclinical trials. Residual solvent content <0.05%: Glucoraphanin Residual solvent content <0.05% is used in regulatory-compliant dietary ingredients, where it minimizes toxicological risk and meets safety guidelines. |
Competitive Glucoraphanin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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