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HS Code |
116714 |
| Name | Ginger Root Extract |
| Botanical Name | Zingiber officinale |
| Source Part | Rhizome (root) |
| Appearance | Yellow-brown powder |
| Active Compounds | Gingerols, shogaols |
| Solubility | Water and ethanol soluble |
| Odor | Characteristic spicy aroma |
| Taste | Pungent, spicy |
| Extraction Method | Solvent extraction |
| Standardization | Usually 5% gingerols |
| Uses | Dietary supplements, food flavoring, cosmetics |
| Shelf Life | 2 years when stored properly |
| Storage Condition | Cool, dry, and dark place |
| Purity | Typically >98% pure extract |
| Country Of Origin | Varies (commonly India, China) |
As an accredited Ginger Root Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable plastic pouch labeled “Ginger Root Extract, 100g.” Features safety warnings, batch number, and manufacturer details on the back. |
| Shipping | Ginger Root Extract is shipped in sealed, food-grade containers to preserve freshness and potency. Containers are securely packed to prevent leakage and contamination. All shipments comply with relevant regulations for botanical extracts, including labeling and documentation. Store in a cool, dry place away from direct sunlight during transit for optimal quality retention. |
| Storage | Ginger Root Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep the container tightly closed when not in use to prevent contamination and degradation. Store at room temperature, ideally between 15-25°C (59-77°F). Avoid exposure to strong acids, bases, and oxidizing agents to preserve stability and efficacy. |
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Purity 98%: Ginger Root Extract with 98% purity is used in nutraceutical formulation, where it enhances antioxidant activity and bioavailability. Particle Size 100 mesh: Ginger Root Extract with 100 mesh particle size is used in functional beverages, where it improves solubility and dispersion. Stability Temperature 60°C: Ginger Root Extract with stability at 60°C is applied in baked foods, where it maintains bioactive compound integrity during processing. Moisture Content ≤5%: Ginger Root Extract with moisture content less than or equal to 5% is used in powdered supplements, where it increases shelf life and prevents clumping. Polyphenol Content 10%: Ginger Root Extract with 10% polyphenol content is used in skincare formulations, where it supports anti-inflammatory and soothing properties. Volatile Oil Content 2%: Ginger Root Extract with 2% volatile oil content is used in aromatherapy products, where it promotes enhanced aroma and efficacy. Residual Solvent ≤0.01%: Ginger Root Extract with residual solvent less than or equal to 0.01% is used in pharmaceutical preparations, where it ensures safety and compliance with regulatory standards. Bulk Density 0.45 g/cm³: Ginger Root Extract with bulk density of 0.45 g/cm³ is used in tablet manufacturing, where it optimizes compressibility and dosage uniformity. Lead Content ≤1 ppm: Ginger Root Extract with lead content less than or equal to 1 ppm is used in children’s dietary supplements, where it ensures minimal heavy metal contamination for consumer safety. Ash Content ≤2%: Ginger Root Extract with ash content less than or equal to 2% is used in herbal teas, where it offers high purity and enhances infusion clarity. |
Competitive Ginger Root Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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